Delicious Pecan Pie Pudding Cake Recipe

The aroma of warm pecans mingling with buttery sweetness fills the air as you prepare to dive into a slice of heaven. Imagine cutting into a luscious piece of Pecan Pie Pudding Cake, where each bite unveils a symphony of textures and flavors that dance delightfully on your palate.

This cake is more than just a dessert; it’s an experience. Whether it’s Thanksgiving dinner or a casual Sunday gathering, this dish steals the show every time. Friends and family gather around the table in anticipation of that first forkful, and trust me, the smiles say it all.

I remember the first time I made this gem for my family—they couldn’t get enough! They raved about it long after dinner was over.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecans: Freshly chopped pecans add crunch and nutty flavor; toast them lightly to enhance their richness.
• Granulated Sugar: Sweetness is vital; opt for pure cane sugar for the best results.
• Brown Sugar: This gives depth and caramel notes; light brown sugar works perfectly here.
• Butter: Use unsalted butter for better control over saltiness; it adds richness to the cake.
• Eggs: Vital for structure; large eggs work best in baking recipes like this one.
• Vanilla Extract: Pure vanilla extract elevates flavors; skip imitation for optimal taste.
• Heavy Cream: For that luxurious texture; don’t skimp—it’s worth it!
• All-Purpose Flour: This binds everything together nicely; sift it before measuring for accuracy.
• Baking Powder: Essential for leavening; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray to prevent sticking.

Create the Crust Mixture

In a bowl, mix melted butter with granulated sugar and brown sugar until smooth. The mixture should resemble wet sand but with added sweetness from those sugars.

Add Eggs and Vanilla Extract

Whisk in eggs one at a time until fully combined. Add vanilla extract next—this is where your kitchen smells like heaven!

Incorporate Dry Ingredients

Sift together flour, baking powder, and salt before gently folding them into your wet mixture. Be careful not to overmix here; you want it nice and fluffy!

Add Pecans and Cream

Fold in chopped pecans followed by heavy cream. The batter should be thick yet pourable—think creamy goodness ready to bake!

Bake Until Golden Brown

Pour everything into your prepared pie dish and bake for 45-50 minutes or until golden brown on top. A toothpick inserted in the center should come out clean.

Cool and Serve

Let your masterpiece cool on a wire rack before serving. Top with whipped cream or ice cream if desired—because why not go all out?

Enjoy every bite of your incredible Pecan Pie Pudding Cake!

Perfecting the Cooking Process

Start by mixing the dry ingredients, then gradually combine with wet ingredients while preheating your oven. This sequence ensures everything blends seamlessly, helping you achieve a smooth batter that bakes into a heavenly pudding cake.

Add Your Touch

Feel free to swap out pecans for walnuts or add chocolate chips for a decadent twist. A splash of bourbon or vanilla extract can elevate the flavors, making your Pecan Pie Pudding Cake unique and even more delicious.

Storing & Reheating

Store leftover Pecan Pie Pudding Cake in an airtight container in the fridge for up to three days. To reheat, pop individual portions in the microwave for about 20-30 seconds, ensuring it’s warm but not overly hot.

Sharing this recipe brings back memories of my grandmother’s kitchen, where laughter mixed with the scent of baking desserts. Her Pecan Pie Pudding Cake always had a special spot at family gatherings!

FAQ

What makes Pecan Pie Pudding Cake different from traditional pecan pie?

Pecan Pie Pudding Cake combines elements of cake and pudding for a unique texture.

Can I make this dessert ahead of time?

Yes, you can prepare it a day in advance; just store it properly.

What should I serve with Pecan Pie Pudding Cake?

Consider pairing it with whipped cream or vanilla ice cream for extra indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pecan Pie Pudding Cake

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• Author: mydishtoday
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Pecan Pie Pudding Cake is an irresistible dessert that blends rich flavors with delightful textures, creating a creamy, nutty treat that will have everyone asking for seconds.

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Ingredients

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• 1 cup chopped pecans
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter (melted)
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
3. Whisk in eggs one at a time, then stir in the vanilla extract.
4. Sift together flour, baking powder, and salt; gently fold them into the wet mixture.
5. Fold in chopped pecans followed by heavy cream until combined.
6. Pour batter into the prepared pie dish and bake for 45-50 minutes or until golden brown.
7. Allow to cool on a wire rack before serving with whipped cream or ice cream as desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 24g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg