Description
Indulge in this festive Patrick’s Day Brownie Trifle, featuring luscious layers of fudgy brownies, airy whipped cream, and playful green touches that make your celebration truly special.
Ingredients
Scale
- 2 cups brownie cubes (homemade or store-bought)
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 3 drops green food coloring
- 1/2 cup mint chocolate chips
- 1/4 cup colorful sprinkles
- 1/4 cup chocolate sauce
Instructions
- Bake the brownies according to package directions or your favorite recipe. Allow them to cool completely before cutting into cubes.
- In a mixing bowl, beat heavy cream with sugar until soft peaks form. Gradually add green food coloring until you achieve the desired shade.
- In a large glass bowl or individual cups, layer brownie cubes at the bottom, followed by whipped cream and a drizzle of chocolate sauce. Repeat until all ingredients are used, finishing with whipped cream on top.
- Sprinkle mint chocolate chips and colorful sprinkles over the trifle. Refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 28g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg