Delicious Patrick’s Day Brownie Trifle Recipe

Published: March 18, 2025

by mydishtoday

Why You'll Love This Recipe

This stunning brownie trifle is not only easy to whip up but also impressively delicious and visually appealing
Its layers give it a wow factor that makes it perfect for parties!
You can customize it with various toppings or flavors to suit your preferences
Plus, it’s a crowd-pleaser that will have everyone coming back for seconds!

I still remember the first time I made this trifle for St. Patrick’s Day; my friends’ eyes widened in delight as they took their first spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brownies: Use your favorite homemade or boxed brownies; just ensure they are fudgy for the best texture.
Whipped Cream: Freshly whipped cream adds lightness; avoid store-bought if you can for better flavor.
Green Food Coloring: A few drops will turn your whipped cream into a festive delight!
Mint Chocolate Chips: These add a refreshing twist; opt for semisweet or dark chocolate varieties.
Sprinkles: Go wild with colorful sprinkles on top to make it visually stunning!
Chocolate Sauce: Drizzle some between layers to enhance the chocolate flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Brownies: Start by baking your brownies according to package directions or your favorite recipe. Let them cool completely before cutting them into cubes.

Whip the Cream: In a mixing bowl, beat heavy cream with sugar until soft peaks form. Add food coloring gradually until you achieve that vibrant green hue.

Layering Time!: In a large glass bowl or individual cups, start layering by adding brownie cubes at the bottom followed by whipped cream and chocolate sauce.

Add More Layers!: Repeat the process until all ingredients are used up, finishing with whipped cream on top. Sprinkle mint chocolate chips and colorful sprinkles over everything.

Chill and Serve: Refrigerate your masterpiece for at least one hour before serving. This allows flavors to meld beautifully together!

Enjoy sharing this delightful creation with loved ones as they marvel at its beauty and dig in!

You Must Know

The key to a fantastic Patrick’s Day Brownie Trifle lies in layering
Each layer should balance rich and light textures for a delightful experience
Don’t skip the whipped cream; it adds a cloud-like fluffiness that perfectly complements the brownies

Perfecting the Cooking Process

Start by baking your brownies first, allowing them to cool completely before assembling your trifle. Whip the cream while the brownies cool to save time and keep things efficient.

Add Your Touch

Feel free to swap out brownie types, like adding white chocolate or even blondies. You can also mix in some mint extract for a festive twist that screams St. Patrick’s Day!

Storing & Reheating

Store leftovers in the fridge for up to three days. Avoid freezing, as the texture may suffer upon thawing. Simply enjoy cold straight from the fridge!

Chef's Helpful Tips

To elevate your Patrick’s Day Brownie Trifle, consider using homemade brownies for that fresh-baked flavor
Ensure each layer is distinct by alternating between brownie chunks and whipped cream
A sprinkle of crushed mint on top will add that extra festive touch!

Creating this trifle became a family tradition after my kids declared it their favorite dessert—who knew chocolate could bring so much joy?

FAQ

Can I use store-bought brownies for my Patrick’s Day Brownie Trifle?

Yes, store-bought brownies work well if you’re short on time or want convenience.

How long can I keep my Patrick’s Day Brownie Trifle in the fridge?

You can safely keep it refrigerated for up to three days before it starts to lose quality.

Can I make this trifle ahead of time?

Absolutely! Just assemble it a day before serving to let flavors meld beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Patrick’s Day Brownie Trifle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: mydishtoday
Total Time: 55 minutes
Yield: Serves approximately 8

Print Recipe

Description

Indulge in this festive Patrick’s Day Brownie Trifle, featuring luscious layers of fudgy brownies, airy whipped cream, and playful green touches that make your celebration truly special.

Ingredients

Scale

Cook Mode Prevent your screen from going dark

Instructions

Bake the brownies according to package directions or your favorite recipe. Allow them to cool completely before cutting into cubes.
In a mixing bowl, beat heavy cream with sugar until soft peaks form. Gradually add green food coloring until you achieve the desired shade.
In a large glass bowl or individual cups, layer brownie cubes at the bottom, followed by whipped cream and a drizzle of chocolate sauce. Repeat until all ingredients are used, finishing with whipped cream on top.
Sprinkle mint chocolate chips and colorful sprinkles over the trifle. Refrigerate for at least one hour before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 28g
Sodium: 120mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

0 Shares