Description
Oven Roasted Garlic Cabbage Steaks are a deliciously unique dish that brings out the best in this often-overlooked vegetable. With their enticing aroma and golden-brown edges, these savory steaks are infused with garlic goodness and make for an impressive side or main course. Perfect for summer barbecues or cozy winter dinners, they are simple to prepare, vegan-friendly, and sure to delight everyone at your table.
Ingredients
Scale
- 1 medium head green cabbage
- 6 cloves fresh garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1 inch wide.
- Line a baking sheet with parchment paper and place the cabbage steaks on it.
- Drizzle olive oil over each steak and season with salt, pepper, and smoked paprika if using.
- Scatter whole or lightly smashed garlic cloves around the cabbage.
- Roast in the preheated oven for 25-30 minutes until edges are golden brown and crispy.
- Remove from the oven and let cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg