Delicious Old English Sausage Breakfast Casserole Recipe

There’s something magical about the smell of sausage sizzling in a hot skillet, right? Imagine waking up to the aroma of an Old English Sausage Breakfast Casserole wafting through your home, promising a day filled with delicious adventures. This dish is like a warm hug from your grandmother; it wraps you up in comfort before you even take a bite.

Picture this: fluffy eggs mingling with savory sausage and toasted bread, all baked to golden perfection. You can’t help but feel excited about digging into this casserole at your next brunch gathering or lazy Sunday morning. Trust me; it’s love at first bite!

This casserole has always been a crowd-pleaser at our family gatherings. One time, my uncle declared it better than his favorite pub’s full English breakfast—high praise indeed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old English Sausages: Use high-quality sausages for authentic flavor; they should be juicy and bursting with spices.
• Eggs: Fresh eggs are essential; they provide the creamy texture that binds the casserole together beautifully.
• Bread Cubes: Stale bread works best here; it soaks up all the delightful flavors without getting mushy.
• Milk: Whole milk adds richness and creaminess; don’t skimp on this ingredient for maximum indulgence.
• Cheddar Cheese: Sharp cheddar gives this casserole a robust flavor that perfectly complements the sausage.
• Onions and Peppers: Freshly chopped onions and bell peppers add sweetness and color—don’t skip these!
• Seasonings: Use salt, pepper, and perhaps a pinch of nutmeg for warmth—these enhance the dish significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish generously with cooking spray so nothing sticks.

Sauté the Sausages: In a large skillet over medium heat, crumble the sausages as they cook until they’re nicely browned and cooked through—about 8-10 minutes should do.

Add Veggies Galore!: Toss in chopped onions and bell peppers during the last few minutes of cooking until they soften slightly and release their fragrant aroma.

Mix Eggs and Milk: In a mixing bowl, whisk together eggs and milk until fully combined. Add salt, pepper, and nutmeg—this combination is pure magic.

Combine Ingredients: Layer the bread cubes in your greased baking dish followed by the cooked sausage mixture. Pour the egg mixture evenly over everything then sprinkle cheese on top generously.

Bake to Perfection: Slide your casserole into the oven and let it bake for about 30-35 minutes until set and golden brown on top; enjoy that mouthwatering aroma filling your kitchen!

This Old English Sausage Breakfast Casserole is not just food; it’s an experience that brings everyone together around the table. So why wait? Get cooking today!

Perfecting the Cooking Process

Start by browning the sausage in a skillet while you whisk eggs and milk together. Then layer your ingredients in a greased baking dish before pouring the egg mixture over them, ensuring even distribution.

Add Your Touch

Feel free to swap out the sausage for bacon or turkey sausage. Add veggies like spinach or bell peppers for extra flavor and nutrients, tailoring the casserole to your tastes.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through but avoid drying it out.

Memories of Sunday mornings spent cooking this casserole with my family always bring smiles. Everyone gathers around the table, sharing stories while savoring each delicious bite.

FAQ

Can I make Old English Sausage Breakfast Casserole ahead of time?

Yes, you can assemble it the night before and bake it in the morning.

What kind of sausage works best for this casserole?

Use your favorite breakfast sausage, whether pork, turkey, or even a meat alternative.

Can I freeze leftovers from this casserole?

Absolutely! Just ensure it’s cooled completely before freezing for best results.

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Old English Sausage Breakfast Casserole

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in this hearty Old English Sausage Breakfast Casserole, featuring flavorful sausage, fluffy eggs, and rich cheddar cheese—perfect for brunch gatherings or cozy mornings.

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Ingredients

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• 8 Old English sausages (approximately 1 lb)
• 6 large eggs
• 4 cups stale bread cubes
• 1 cup whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, chopped
• 1 bell pepper, chopped
• Salt and pepper to taste
• Pinch of nutmeg

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet over medium heat, crumble and cook sausages until browned (8-10 minutes). Add onions and bell peppers towards the end, cooking until softened.
3. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
4. Layer stale bread cubes in the prepared dish. Top with the sausage mixture and pour the egg mixture evenly over everything. Sprinkle cheddar cheese on top.
5. Bake for 30-35 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: English

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 220mg