Description
Indulge in this savory mushroom rice—a quick and flavorful dish that combines earthy mushrooms with tender grains for a comforting meal everyone will love.
Ingredients
Scale
- 1 cup long-grain basmati or jasmine rice
- 2 cups low-sodium vegetable broth
- 1 cup fresh button or cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 2 tablespoons fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat butter or olive oil over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and sliced mushrooms; sauté until mushrooms are golden brown, about 5–7 minutes.
- Add rinsed rice to the skillet, stirring for 2–3 minutes until slightly opaque.
- Pour in vegetable broth; season with salt and pepper. Bring to a boil, then reduce heat and cover. Simmer for 15–20 minutes until liquid is absorbed.
- Remove from heat and fluff rice with a fork. Mix in freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg