The aroma of sizzling chicken fills the kitchen as you prepare to make Longhorn Parmesan Chicken. This dish brings together juicy chicken breasts coated in a delightful blend of Parmesan cheese and spices that tantalize your taste buds. The golden crust beckons you like a siren’s call, promising an unforgettable flavor experience.
Imagine gathering around the table with family or friends, each bite of this cheesy delight sparking joy and laughter. A perfect dish for weeknight dinners or special occasions, Longhorn Parmesan Chicken transforms any meal into a celebration.
Why You'll Love This Recipe
- This scrumptious Longhorn Parmesan Chicken is incredibly easy to prepare and bursting with flavor
- Its stunning presentation makes it perfect for impressing guests at dinner parties
- The versatility allows you to serve it with various sides like pasta or salad
- Ideal for busy weeknights while delivering restaurant-quality taste at home
I remember the first time I tried this recipe; my friends’ delighted faces were priceless as they devoured every last morsel.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on your crowd; they cook evenly and stay juicy.
- Parmesan Cheese: Freshly grated cheese adds the best flavor; avoid pre-grated for optimal results.
- Panko Breadcrumbs: These create a crunchy texture; they’re lighter than regular breadcrumbs.
- Garlic Powder: A must-have for that aromatic kick; feel free to adjust based on your garlic love.
- Dried Italian Herbs: A mix of basil and oregano enhances the overall flavor profile beautifully.
- Olive Oil: Use extra virgin for a richer taste; it also helps achieve a perfect golden crust.
- Salt and Pepper: Essential seasonings that elevate all other flavors in the dish.
- Lemon Wedges (optional): For zesting up every bite; just squeeze some fresh lemon juice before digging in!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by preheating your oven to 400°F (200°C). While waiting, gather your chicken breasts and pat them dry with paper towels for better coating adherence.
Create the Dry Mixture: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper until well mixed. The aroma will be sensational!
Coat the Chicken: Dip each chicken breast into olive oil before rolling them generously in the breadcrumb mixture. Ensure every inch is covered for maximum crunchiness.
Bake to Perfection: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 25-30 minutes until they are golden brown and cooked through.
Savor the Flavors: Once baked, let the chicken rest for 5 minutes before serving. This allows juices to redistribute while keeping each bite tender.
Enjoy this dish warm with lemon wedges on the side if desired! Each bite promises crispy textures combined with cheesy goodness that will leave everyone asking for seconds!
You Must Know
- Longhorn Parmesan Chicken is not just a meal; it’s an experience that tantalizes your taste buds
- The crispy, cheesy exterior paired with juicy chicken makes it irresistible
- With a few tweaks, you can make it even more delightful and suited to your palate
Perfecting the Cooking Process
Begin by marinating the chicken for at least 30 minutes to enhance flavor, then bake until golden brown while preparing sides.
Add Your Touch
Feel free to swap the Parmesan for Pecorino Romano or add fresh herbs like basil for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.
Chef's Helpful Tips
- Always pound the chicken thinly to ensure even cooking and juiciness
- Use freshly grated cheese for better melting and flavor
- For a crunchier texture, broil briefly after baking to achieve that perfect golden finish
Sometimes I think back to the first time I made Longhorn Parmesan Chicken; my friends devoured it and demanded I share the recipe!
FAQ
What side dishes pair well with Longhorn Parmesan Chicken?
Roasted vegetables or a fresh salad complement this dish beautifully.
Can I make Longhorn Parmesan Chicken gluten-free?
Absolutely! Simply substitute regular breadcrumbs with gluten-free options.
How can I make this dish spicier?
Add red pepper flakes or cayenne pepper to the coating mixture for heat.
Longhorn Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Chicken is a mouthwatering dish featuring juicy chicken breasts coated in a crisp, cheesy crust. Perfect for weeknight dinners or special occasions, it’s sure to impress everyone at the table.
Ingredients
- 3–4 Boneless, Skinless Chicken Breasts
- 1 cup Freshly Grated Parmesan Cheese
- 1 cup Panko Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Dried Italian Herbs
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- Lemon Wedges (optional)
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, dried herbs, salt, and pepper until combined.
- Coat each chicken breast in olive oil, then roll them in the breadcrumb mixture until fully covered.
- Place the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
