Delicious Longhorn Parmesan Chicken Recipe

Name: Longhorn Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 Boneless, Skinless Chicken Breasts; 1 cup Freshly Grated Parmesan Cheese; 1 cup Panko Breadcrumbs; 1 tsp Garlic Powder; 1 tsp Dried Italian Herbs; 2 tbsp Olive Oil; Salt and Pepper to taste; Lemon Wedges (optional)

Published: March 10, 2025

by mydishtoday

Why You'll Love This Recipe

This scrumptious Longhorn Parmesan Chicken is incredibly easy to prepare and bursting with flavor
Its stunning presentation makes it perfect for impressing guests at dinner parties
The versatility allows you to serve it with various sides like pasta or salad
Ideal for busy weeknights while delivering restaurant-quality taste at home

I remember the first time I tried this recipe; my friends’ delighted faces were priceless as they devoured every last morsel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on your crowd; they cook evenly and stay juicy.
Parmesan Cheese: Freshly grated cheese adds the best flavor; avoid pre-grated for optimal results.
Panko Breadcrumbs: These create a crunchy texture; they’re lighter than regular breadcrumbs.
Garlic Powder: A must-have for that aromatic kick; feel free to adjust based on your garlic love.
Dried Italian Herbs: A mix of basil and oregano enhances the overall flavor profile beautifully.
Olive Oil: Use extra virgin for a richer taste; it also helps achieve a perfect golden crust.
Salt and Pepper: Essential seasonings that elevate all other flavors in the dish.
Lemon Wedges (optional): For zesting up every bite; just squeeze some fresh lemon juice before digging in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by preheating your oven to 400°F (200°C). While waiting, gather your chicken breasts and pat them dry with paper towels for better coating adherence.

Create the Dry Mixture: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper until well mixed. The aroma will be sensational!

Coat the Chicken: Dip each chicken breast into olive oil before rolling them generously in the breadcrumb mixture. Ensure every inch is covered for maximum crunchiness.

Bake to Perfection: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 25-30 minutes until they are golden brown and cooked through.

Savor the Flavors: Once baked, let the chicken rest for 5 minutes before serving. This allows juices to redistribute while keeping each bite tender.

Enjoy this dish warm with lemon wedges on the side if desired! Each bite promises crispy textures combined with cheesy goodness that will leave everyone asking for seconds!

You Must Know

Longhorn Parmesan Chicken is not just a meal; it’s an experience that tantalizes your taste buds
The crispy, cheesy exterior paired with juicy chicken makes it irresistible
With a few tweaks, you can make it even more delightful and suited to your palate

Perfecting the Cooking Process

Begin by marinating the chicken for at least 30 minutes to enhance flavor, then bake until golden brown while preparing sides.

Add Your Touch

Feel free to swap the Parmesan for Pecorino Romano or add fresh herbs like basil for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.

Chef's Helpful Tips

Always pound the chicken thinly to ensure even cooking and juiciness
Use freshly grated cheese for better melting and flavor
For a crunchier texture, broil briefly after baking to achieve that perfect golden finish

Sometimes I think back to the first time I made Longhorn Parmesan Chicken; my friends devoured it and demanded I share the recipe!

FAQ

What side dishes pair well with Longhorn Parmesan Chicken?

Roasted vegetables or a fresh salad complement this dish beautifully.

Can I make Longhorn Parmesan Chicken gluten-free?

Absolutely! Simply substitute regular breadcrumbs with gluten-free options.

How can I make this dish spicier?

Add red pepper flakes or cayenne pepper to the coating mixture for heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Longhorn Parmesan Chicken

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Author: mydishtoday
Total Time: 45 minutes
Yield: Serves 4

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Description

Longhorn Parmesan Chicken is a mouthwatering dish featuring juicy chicken breasts coated in a crisp, cheesy crust. Perfect for weeknight dinners or special occasions, it’s sure to impress everyone at the table.

Ingredients

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Instructions

Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, dried herbs, salt, and pepper until combined.
Coat each chicken breast in olive oil, then roll them in the breadcrumb mixture until fully covered.
Place the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
Let rest for 5 minutes before serving with lemon wedges on the side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breast (150g)
Calories: 350
Sugar: 0g
Sodium: 600mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 32g
Cholesterol: 90mg

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