Description
Leftover turkey soup is a heartwarming dish that transforms holiday remnants into a comforting meal. Packed with tender turkey, vibrant veggies, and a savory broth, this recipe is perfect for chilly days or anytime you crave nostalgia. Easy to customize, it’s not just about utilizing leftovers; it’s about creating something extraordinary that warms both the body and soul. Serve it alongside crusty bread for an unforgettable experience.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 4 cups low-sodium vegetable broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup cooked pasta or rice (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant and golden.
- Add sliced carrots and diced celery; cook until slightly softened.
- Pour in vegetable broth and add shredded turkey. Bring to a gentle simmer.
- Season with thyme, bay leaf, salt, and pepper. Simmer for about 30 minutes.
- If desired, stir in cooked pasta or rice during the last 10 minutes of cooking.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg