Description
Leftover mashed potato pancakes are a delightful way to transform your leftovers into crispy, flavorful treats that everyone will love. Quick to prepare and perfect for any meal!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients, ensuring mashed potatoes are at room temperature.
- In a large bowl, combine leftover mashed potatoes, eggs, flour, green onions, garlic powder, salt, and pepper until thoroughly mixed.
- Scoop the mixture onto a floured surface and shape each portion into a pancake about half an inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry each pancake for 3-4 minutes per side or until golden brown.
- Drain on paper towels and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg