Delicious Leftover Mashed Potato Pancakes Recipe

As the aroma of sizzling pancakes fills your kitchen, you can’t help but feel a rush of excitement. These leftover mashed potato pancakes are not just food; they’re nostalgia on a plate. Imagine biting into a crispy exterior that gives way to a fluffy interior bursting with flavor. It’s the kind of dish that makes even the most mundane Tuesday feel like a special occasion.

Speaking of occasions, let me take you back to that epic family brunch where I decided to whip up these beauties. My cousins were skeptical at first—”Potato pancakes?” they scoffed—but one bite later, they were fighting over the last piece like it was the last slice of pizza at a party.

I once made these pancakes for a dinner party, and my friends kept asking for the recipe! I felt like a culinary rock star when they couldn’t get enough.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leftover Mashed Potatoes: The star of the dish! Use potatoes that are well-seasoned for optimal flavor.
• Eggs: Helps bind everything together; use large eggs for best results.
• All-Purpose Flour: This adds structure to your pancakes; adjust based on desired thickness.
• Green Onions: Adds freshness and crunch; chop finely for even distribution.
• Garlic Powder: A little sprinkle elevates the flavor profile; fresh garlic can also work!
• Salt and Pepper: Essential seasoning; don’t skip on these!
• Oil (for frying): Use vegetable or olive oil for frying; ensures crispiness on the outside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Make sure your leftover mashed potatoes are at room temperature for easier mixing.

Mix It Up!: In a large bowl, combine your mashed potatoes with eggs, flour, green onions, garlic powder, salt, and pepper. Stir until fully incorporated.

Scoop It Out!: Using a spoon or ice cream scoop, portion out the mixture onto a floured surface. Shape each portion into a pancake about half an inch thick.

Heat Up That Pan!: Heat oil in a skillet over medium heat until shimmering. You’ll know it’s ready when it sizzles when you drop in a pancake.

Fry Until Golden!: Place each pancake in the hot oil without crowding them. Fry until golden brown—around 3-4 minutes per side should do it!

Serve Hot!: Once cooked through and crispy on both sides, transfer your pancakes to a plate lined with paper towels to absorb excess oil. Serve immediately!

And there you have it—the magnificent leftover mashed potato pancakes that are sure to impress anyone lucky enough to snag one (or two).

This recipe transforms bland leftovers into something extraordinary while making you feel like a gourmet chef—without requiring much effort at all! Enjoy every bite knowing you’re keeping food waste at bay while indulging in comfort food heaven!

Perfecting the Cooking Process

Cook your leftover mashed potatoes first, then mix in eggs and flour before frying until golden brown for the best results.

Add Your Touch

Feel free to add cheese, green onions, or even bacon bits to the mixture for extra flavor and texture.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet or oven for crispiness.

I once made leftover mashed potato pancakes for brunch, and my friends devoured them within minutes! They were shocked that these tasty treats came from leftovers.

FAQ

Can I use any type of mashed potatoes?

Yes, any type of leftover mashed potatoes works well for pancakes.

How do I make them vegan?

Replace eggs with flaxseed meal and use plant-based milk instead.

What dips pair well with these pancakes?

Sour cream or apple sauce complement leftover mashed potato pancakes beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Leftover Mashed Potato Pancakes Recipe

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Makes about 6 pancakes 1x

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Description

Leftover mashed potato pancakes are a delightful way to transform your leftovers into crispy, flavorful treats that everyone will love. Quick to prepare and perfect for any meal!

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Ingredients

Scale 1x2x3x

• 2 cups leftover mashed potatoes
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup finely chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying

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Instructions

1. Gather all ingredients, ensuring mashed potatoes are at room temperature.
2. In a large bowl, combine leftover mashed potatoes, eggs, flour, green onions, garlic powder, salt, and pepper until thoroughly mixed.
3. Scoop the mixture onto a floured surface and shape each portion into a pancake about half an inch thick.
4. Heat oil in a skillet over medium heat until shimmering.
5. Fry each pancake for 3-4 minutes per side or until golden brown.
6. Drain on paper towels and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (45g)
• Calories: 110
• Sugar: 0g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg