Description
Italian Turkey Meatloaf is a comforting dish that combines lean ground turkey with savory herbs, tangy tomatoes, and rich Parmesan cheese. Perfect for family dinners or casual gatherings, this meatloaf is not only flavorful but also easy to prepare. Each slice offers a delightful experience reminiscent of home-cooked meals filled with love and laughter. With its vibrant colors and enticing aroma, this recipe will surely become a favorite at your table.
Ingredients
Scale
- 1 lb ground turkey (lean)
- 1 cup fresh breadcrumbs
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 2 large eggs
- 1 cup quality tomato sauce (divided)
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish or loaf pan.
- In a large bowl, mix ground turkey, breadcrumbs, minced garlic, eggs, Parmesan cheese, Italian seasoning, chopped parsley, and half of the tomato sauce until just combined.
- Shape the mixture into a loaf in the prepared baking dish. Spread the remaining tomato sauce on top.
- Bake for 60-70 minutes or until an internal temperature of 165°F (74°C) is reached.
- Let the meatloaf rest for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 215
- Sugar: 3g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg