Description
Dive into a bowl of creamy, cheesy goodness with this Instant Pot Taco Pasta! Packed with zesty taco flavors and made from just six simple ingredients, this dish is the ultimate solution for busy weeknights. In under 30 minutes, you can have a satisfying meal ready that will please both kids and adults alike. Perfect for meal prep or casual gatherings, this dish brings everyone to the table with its irresistible aroma and vibrant colors.
Ingredients
Scale
- 8 oz short pasta (like rotini or penne)
- 1 lb lean ground beef (or turkey)
- 2 tbsp taco seasoning
- 15 oz can diced tomatoes (with green chilies)
- 1 cup low-sodium chicken broth
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
Instructions
- Gather all ingredients and chop any desired veggies (e.g., bell peppers or onions).
- Set the Instant Pot to “Sauté” mode. Brown the ground beef for 5-7 minutes; drain excess fat.
- Add diced tomatoes (with juices), taco seasoning, chicken broth, and pasta. Stir to combine.
- Secure the lid and cook on high pressure for 6 minutes.
- Perform a quick release of pressure, then stir in shredded cheese until melted.
- Serve hot in bowls, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg