The aroma of simmering sausage, tender tortellini, and a medley of vegetables wafts through the kitchen, making your mouth water in anticipation. Instant Pot Sausage Tortellini Soup is not just a meal; it’s a warm hug in a bowl that promises to brighten your day. For more inspiration, check out this Instant Pot Shredded Beef recipe.
Picture this: a rainy Sunday afternoon, family gathered around the table, laughter echoing as you dive into bowls of colorful tortellini soup. Roasted Asparagus with Balsamic Goat Cheese Each spoonful tells a story of comfort and joy. With this easy recipe, you’ll create memories that will linger long after the last drop has been savored. For more inspiration, check out this Beef and Cheese Manicotti recipe.
Why You'll Love This Recipe
- This Instant Pot Sausage Tortellini Soup is quick to prepare, perfect for busy weeknights
- The rich flavors come together harmoniously in just one pot
- Visually stunning with vibrant colors, it’s sure to impress at any gathering
- Versatile enough to customize based on what you have in your pantry
The first time I made this soup, my kids declared me their “chef of the year,” which is saying something considering my usual culinary adventures often involve cereal for dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose spicy or mild based on your heat preference; it serves as the flavorful base for your soup.
- Tortellini: Fresh or frozen works well; opt for cheese-filled for an extra creamy texture. Creamy Mashed Potato Casserole.
- Chicken Broth: Homemade or store-bought; it adds depth and richness to the soup’s flavor. Cranberry Chicken Salad.
- Spinach or Kale: Fresh greens add color and nutrients; toss them in right at the end for a vibrant finish.
- Diced Tomatoes: Use canned tomatoes with herbs for added flavor without any fuss.
- Onion and Garlic: These aromatics form the flavor foundation; sauté them until they’re fragrant and sweet.
- Seasonings: Italian seasoning and crushed red pepper flakes elevate the taste profile beautifully. Fully Loaded Twice Baked Potato Bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by chopping your onion and mincing the garlic. Measure out all other ingredients so they’re ready to go when needed.
Sauté the Aromatics: Set your Instant Pot to sauté mode. Add a splash of olive oil and cook the onion until transparent and aromatic, then stir in minced garlic until fragrant.
Add the Sausage: Crumble the Italian sausage into the pot, cooking it until browned. This step infuses flavors into your base; don’t be shy about getting some nice caramelization going!
Pour in the Liquids: Add chicken broth and diced tomatoes to deglaze the pot, scraping up any tasty bits stuck at the bottom—this is where flavor lives!
Toss in Tortellini and Greens: Stir in tortellini along with spinach or kale. Ensure everything is submerged under liquid; they’ll absorb all those lovely flavors while cooking.
Seal and Cook: Close the lid tightly, set your Instant Pot to high pressure for 5 minutes. Let it naturally release for 5 minutes afterward—this allows flavors to meld beautifully.
Now that we’ve walked through this delightful journey together, get ready for some serious soul-warming goodness! Enjoy every bite of this Instant Pot Sausage Tortellini Soup as it wraps you in warmth. Whether you’re whipping it up on a lazy afternoon or serving it at a family gathering, each bowl is sure to bring smiles all around!
You Must Know
- This Instant Pot Sausage Tortellini Soup is a game-changer for busy nights
- The rich aroma of spices mingling with sausage will make your kitchen feel like an Italian trattoria
- Plus, it’s adaptable to whatever veggies lurk in your fridge
Perfecting the Cooking Process
Start by browning the sausage in the Instant Pot, then add onions and garlic before tossing in broth, tortellini, and spinach for a deliciously quick meal.
Add Your Touch
Feel free to swap out the sausage for chicken or add colorful bell peppers for an extra crunch. You can even sprinkle some parmesan on top for that cheesy goodness!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- Always brown the sausage thoroughly to enhance flavor
- Don’t skip the fresh spinach—it adds vibrant color and nutrition
- Use homemade broth for richer taste; it transforms this soup into a comforting masterpiece
I remember serving this Instant Pot Sausage Tortellini Soup at a family gathering, and everyone went back for seconds! A simple dish turned into a crowd favorite, proving its comforting charm.
FAQ
Can I use frozen tortellini in this soup?
Yes, frozen tortellini works perfectly without thawing; just adjust cooking time slightly.
What type of sausage is best for this recipe?
Italian sausage adds great flavor; you can choose mild or spicy based on preference.
Is it possible to make this soup vegetarian?
Absolutely! Substitute sausage with plant-based options and use vegetable broth instead.
Instant Pot Sausage Tortellini Soup
- Total Time: 25 minutes
- Yield: Serves 6
Description
Savor the heartwarming flavors of Instant Pot Sausage Tortellini Soup, a quick and satisfying meal that’s perfect for busy weeknights or cozy family gatherings. This one-pot delight features savory Italian sausage, tender tortellini, and vibrant vegetables, all simmered to perfection. In just minutes, you can serve up a bowl of comfort that will warm your soul and create lasting memories around the dinner table.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups chicken broth
- 2 cups fresh spinach or kale
- 14.5 oz diced tomatoes (canned)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Set your Instant Pot to sauté mode and heat the olive oil. Add the onion and cook until translucent, then stir in the minced garlic until fragrant.
- Crumble in the Italian sausage, browning it thoroughly for flavor.
- Pour in the chicken broth and diced tomatoes, deglazing the pot to incorporate any flavorful bits.
- Stir in the tortellini and greens, ensuring they are submerged in liquid.
- Close the lid securely and set to high pressure for 5 minutes. Allow for a natural release for an additional 5 minutes before opening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 360
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
