Description
Savor the comforting flavors of Sausage Pasta with Onions and Peppers made effortlessly in your Instant Pot. This one-pot wonder boasts creamy sauce enveloping tender pasta, perfectly complemented by savory sausage and sweet caramelized vegetables. Ideal for busy weeknights or impressing guests, this dish delivers warmth and satisfaction in every bite. Gather around the table as this vibrant meal brings joy to your dining experience!
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 8 oz penne or rotini pasta
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 3 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Olive oil for sautéing
Instructions
- Set your Instant Pot to sauté mode. Add a drizzle of olive oil and heat until shimmering. Sauté onions and bell peppers for about 5 minutes until soft.
- Crumble in the Italian sausage, stirring until browned to enhance flavor.
- Add pasta and chicken broth, ensuring all ingredients are mixed well.
- Seal the lid and set the Instant Pot to cook on high pressure for 8 minutes.
- Carefully release pressure and stir in heavy cream until fully combined.
- Top with Parmesan cheese, stir again, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg