When you think of comfort food, what comes to mind? For me, it’s the heavenly aroma of Sausage Pasta with Onions and Peppers in the Instant Pot wafting through the kitchen, making my taste buds do a happy dance. Picture this: a creamy sauce enveloping tender pasta, with savory sausage and sweet caramelized onions and peppers that sing in perfect harmony. Creamy mashed potato casserole You can practically hear them chatting about their day while they simmer together. It’s the kind of dish that beckons you back for seconds (or thirds), all while delivering a delightful warmth that wraps around you like your favorite sweater on a chilly evening. For more inspiration, check out this Stuffed Pepper Casserole recipe.
This dish isn’t just about tantalizing flavors; it’s also steeped in memories. I remember the first time I whipped up this recipe on a busy weeknight when my friends were coming over for dinner. There was laughter, clinking glasses, and joy filling the air as we dug into bowls of this vibrant pasta. Pumpkin spice snickerdoodles The best part? Everyone was too busy enjoying the meal to notice my questionable attempts at small talk. Let’s just say that when food takes center stage, even awkward silences don’t stand a chance!
Why You'll Love This Recipe
- This quick and simple recipe brings flavor to your table without hours in the kitchen
- The creamy sauce and colorful veggies make it visually appealing for any gathering
- It’s versatile enough for a cozy night in or impressing guests at a dinner party
- Perfectly cooked pasta paired with savory sausage ensures every bite is delicious!
I vividly recall how my family erupted into applause after one bite—definitely a proud moment for me in the kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose spicy or sweet based on your preference; fresh sausage adds great flavor.
- Pasta: Any short pasta works well here; penne or rotini hold sauce beautifully. Fully loaded twice baked potatoes.
- Onions: Sweet onions are ideal for caramelizing; they add depth and sweetness to the dish.
- Bell Peppers: A mix of red, yellow, and green makes it colorful; choose firm ones for better texture.
- Garlic: Fresh garlic cloves elevate the flavors; minced adds an aromatic kick.
- Chicken Broth: Use low-sodium broth to control saltiness; it adds richness to the sauce.
- Heavy Cream: This gives the dish its creamy texture; don’t skimp on this essential ingredient!
- Parmesan Cheese: Freshly grated cheese enhances flavor; sprinkle generously before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking this Sausage Pasta with Onions and Peppers in the Instant Pot is as easy as pie—if pie came with a side of garlic bread. Roasted asparagus with balsamic.
Sautéing Time!: Start by setting your Instant Pot to sauté mode. Add a drizzle of olive oil and let it heat up until shimmering. Toss in sliced onions and bell peppers, cooking until they turn soft and aromatic—about 5 minutes should do it.
Sausage Sizzle!: Next, crumble your Italian sausage into the pot, mixing it well with those beautiful veggies. Cook until browned—this step really brings out those rich flavors! Keep stirring to avoid sticking.
Pasta Party!: Now it’s time for our star ingredient: pasta! Pour in your chosen short pasta along with chicken broth. Give everything a good stir to ensure nothing is stuck at the bottom—no one likes burnt bits ruining their meal.
Add Some Creamy Goodness!: After sealing your Instant Pot lid, set it to cook on high pressure for 8 minutes. Once done, release pressure carefully (remember that steam is hot!). Stir in heavy cream until everything is creamy and luxurious.
Cheesy Finish!: Finally, sprinkle freshly grated Parmesan cheese over your masterpiece and give it another stir. Serve immediately while it’s warm—trust me, you’ll want to dive into this bowl of deliciousness right away!
Now sit back and enjoy the satisfied faces around your table as they take their first bites of this comforting delight!
You Must Know
- This Sausage Pasta with Onions and Peppers in the Instant Pot is a one-pot wonder
- The smoky aroma fills your kitchen, and the vibrant colors make it a feast for the eyes
- Quick to prepare, it’s perfect for busy weeknights yet flavorful enough to impress!
Perfecting the Cooking Process
Start by sautéing the sausage, onions, and peppers until fragrant. Then add pasta and sauce for an all-in-one meal that cooks perfectly under pressure.
Add Your Touch
Feel free to swap in your favorite protein or add a splash of cream for richness. Fresh herbs can elevate flavors beautifully!
Storing & Reheating
Store leftovers in an airtight container in the fridge. For reheating, warm gently on the stove or microwave to keep it delicious.
Chef's Helpful Tips
- To enhance flavor, use high-quality sausage; it makes all the difference
- Don’t skip sautéing veggies first; it adds depth
- Always allow pressure to release naturally for best results
Cooking this dish reminds me of those chaotic weeknights when time slips away, yet each bite feels like a warm hug from home.
FAQ
Can I use whole wheat pasta in Sausage Pasta with Onions and Peppers in the Instant Pot?
For more inspiration, check out this Slow Cooker Steak and Onions recipe.
Yes, whole wheat pasta works well but may require slight adjustments to cooking time.
What type of sausage is best for this recipe?
Italian sausage adds fantastic flavor, but feel free to try chicken or turkey sausage.
How can I make this dish spicier?
Add red pepper flakes during cooking or include jalapeños for an extra kick!
Sausage Pasta with Onions and Peppers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of Sausage Pasta with Onions and Peppers made effortlessly in your Instant Pot. This one-pot wonder boasts creamy sauce enveloping tender pasta, perfectly complemented by savory sausage and sweet caramelized vegetables. Ideal for busy weeknights or impressing guests, this dish delivers warmth and satisfaction in every bite. Gather around the table as this vibrant meal brings joy to your dining experience!
Ingredients
- 1 lb Italian sausage (spicy or sweet)
- 8 oz penne or rotini pasta
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 3 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Olive oil for sautéing
Instructions
- Set your Instant Pot to sauté mode. Add a drizzle of olive oil and heat until shimmering. Sauté onions and bell peppers for about 5 minutes until soft.
- Crumble in the Italian sausage, stirring until browned to enhance flavor.
- Add pasta and chicken broth, ensuring all ingredients are mixed well.
- Seal the lid and set the Instant Pot to cook on high pressure for 8 minutes.
- Carefully release pressure and stir in heavy cream until fully combined.
- Top with Parmesan cheese, stir again, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
