Description
Instant Pot Cabbage is a delightful and nutritious side dish that transforms simple ingredients into a flavorful culinary experience. This recipe features tender cabbage infused with aromatic spices, making it a perfect addition to any meal. Easy to prepare in just minutes, this vibrant dish not only pleases the palate but also brightens your dinner table. Ideal for cozy nights or entertaining guests, Instant Pot Cabbage is sure to impress without requiring much effort.
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs)
- 1 cup low-sodium vegetable broth
- 1 medium yellow onion, chopped
- 3–4 cloves garlic, minced
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tbsp olive oil
- Optional seasoning: 1 tsp smoked paprika or 1 tsp caraway seeds
Instructions
- Wash the cabbage under cold water and remove any damaged leaves. Slice into wedges that fit your Instant Pot.
- Set your Instant Pot to sauté mode; add olive oil. Once hot, add chopped onions and minced garlic, cooking until golden brown.
- Gently place cabbage wedges into the pot along with vegetable broth. Ensure they’re snug, but not packed tightly.
- Season with salt and pepper; add optional spices if desired.
- Close the lid and set to high pressure for 5 minutes. Allow for a natural release for an additional 5 minutes before manually releasing any remaining pressure.
- Carefully open the lid and serve warm or let cool for salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 77
- Sugar: 4g
- Sodium: 356mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg