Delicious Hearty Veggie-Packed Cabbage Soup Recipe

This delightful bowl of Hearty Veggie-Packed Cabbage Soup is like a warm hug on a chilly day. Imagine the aroma of sautéed onions and garlic wafting through your kitchen as you prepare this soul-satisfying dish. Each spoonful delivers a symphony of vibrant vegetables dancing together in a rich broth that promises to warm your heart and fill your belly.

Now, let me take you back to the time I first made this soup for my friends. They were all skeptical at first – cabbage? Really? But by the time we slurped the last drop from our bowls, they were begging for seconds. This cozy dish has a way of turning cabbage haters into enthusiastic fans faster than you can say “Hearty Veggie-Packed Cabbage Soup.” Perfect for family gatherings or a quiet evening at home, this recipe promises an experience full of flavor and warmth.

I remember my kids devouring this soup without hesitation; they genuinely believed they were eating something magical.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: A medium head will do nicely; look for firm leaves without browning edges.
• Carrots: Fresh carrots add sweetness; choose vibrant orange ones for the best flavor.
• Celery: Crisp celery adds crunch; opt for stalks that are firm and bright green.
• Onion: A large onion will provide great depth; yellow onions work wonderfully here.
• Garlic: Fresh garlic cloves infuse delicious aroma; use 3-4 cloves for optimal flavor.
• Diced Tomatoes: Use canned tomatoes for convenience; they add acidity and sweetness.
• Bay Leaves: Two bay leaves enhance the overall taste; don’t forget to remove them before serving!
• Vegetable Broth: Opt for low-sodium broth to control saltiness while maintaining rich flavor.
• Herbs and Spices: Include thyme and pepper; fresh herbs elevate the soup’s taste beautifully.
• Lemon Juice: A splash of lemon juice brightens flavors; use fresh juice for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all your vegetables thoroughly. Chop the green cabbage into bite-sized pieces and dice the onions finely until they sparkle with freshness.

Sauté Onions and Garlic: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic until they turn translucent and release a sweet aroma that beckons everyone to come closer.

Add Vegetables: Toss in chopped carrots and celery next. Sauté them until they soften slightly while stirring occasionally—about five minutes should do the trick!

Pour in Broth: Once your veggies are ready, add diced tomatoes along with vegetable broth. Bring everything to a gentle boil while savoring the delightful symphony of simmering scents filling your kitchen.

Add Herbs: Stir in bay leaves, dried thyme, and freshly cracked pepper. Allow the mixture to simmer on low heat so flavors meld beautifully—about 30 minutes should suffice.

Add Finishing Touches: Finally, squeeze in some fresh lemon juice just before serving to brighten up those rich flavors! Give it one last stir before ladling into bowls.

Enjoy your delicious Hearty Veggie-Packed Cabbage Soup with crusty bread or crackers on the side! Each spoonful brings warmth that lingers long after your last bite—a true testament that comfort food can also be healthy!

Perfecting the Cooking Process

Start by sautéing onions and garlic to create a flavorful base. Then, add your chopped cabbage and other vegetables, followed by broth. Let it simmer to meld the flavors beautifully.

Add Your Touch

Feel free to swap in your favorite veggies like carrots or bell peppers. Adding beans or lentils can boost protein, while spices like paprika or thyme can enhance flavor.

Storing & Reheating

Store the soup in airtight containers in the fridge for up to five days. Reheat on the stove over medium heat until warmed through for best results.

The first time I made this hearty veggie-packed cabbage soup, my kids devoured it faster than I could ladle it into bowls. Their delighted faces reminded me that healthy food can indeed be delicious!

FAQ

Can I freeze hearty veggie-packed cabbage soup?

Yes, this soup freezes well for up to three months without losing flavor.

What other vegetables can I use in this soup?

Feel free to add zucchini, potatoes, or even frozen peas for variety and taste.

How can I make the soup spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hearty Veggie-Packed Cabbage Soup

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Hearty Veggie-Packed Cabbage Soup is a nutritious and flavorful dish brimming with vibrant vegetables, perfect for cozy meals on chilly days.

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Ingredients

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• 1 medium green cabbage, chopped
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 bay leaves
• 4 cups low-sodium vegetable broth
• 1 tsp dried thyme
• Freshly cracked pepper to taste
• Juice of 1 lemon

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Instructions

1. Wash and chop all vegetables; dice the onion and mince the garlic.
2. In a large pot, heat 2 tsp of olive oil over medium heat. Sauté onions and garlic until translucent.
3. Add carrots and celery; sauté for about 5 minutes until they soften.
4. Stir in cabbage, diced tomatoes, and vegetable broth. Bring to a gentle boil.
5. Add bay leaves, thyme, and pepper. Reduce heat to low and simmer for 30 minutes.
6. Squeeze in fresh lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Comfort Food
• Method: Simmering
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 6g
• Sodium: 400mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 5g
• Cholesterol: 0mg