Description
Grandma’s goulash is a heartwarming dish that combines tender ground beef, zesty tomatoes, and perfectly cooked pasta in a rich, savory sauce. This comforting meal not only fills your belly but also warms your soul, making it perfect for family gatherings or cozy evenings at home. With just a few simple ingredients and easy preparation steps, you’ll have a delicious dinner ready in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 2 cups elbow macaroni (or favorite pasta)
- 2 tsp Italian seasoning
- 1 tsp paprika
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and bell peppers; sauté for about five minutes until softened.
- Stir in the minced garlic, Italian seasoning, and paprika; cook for one minute until fragrant.
- Mix in the diced tomatoes and tomato sauce; stir well to combine.
- Add uncooked pasta and enough water (or broth) to cover everything by an inch. Bring to a boil then reduce heat to simmer until pasta is tender (about 10-12 minutes).
- Sprinkle shredded cheese on top, cover for a few minutes until melted, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg