Description
Fritos Corn Salad is a deliciously vibrant dish that combines fresh corn, crunchy Fritos, and zesty dressing, making it the perfect crowd-pleaser for summer gatherings.
Ingredients
Scale
- 2 cups fresh corn (grilled or boiled)
- 1 bag (9.5 oz) original Fritos chips
- 1/2 cup red onion, finely chopped
- 1 cup bell peppers (red or yellow), diced
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp seasoning salt
Instructions
- Prepare the Corn: Husk and cook fresh corn, or use canned corn—rinse and drain.
- Chop Ingredients: Dice red onion and bell peppers into small pieces.
- Make the Dressing: In a bowl, mix mayonnaise with lime juice and seasoning salt until smooth.
- Combine: In a large mixing bowl, mix all prepared vegetables then gently fold in Fritos to maintain their crunch.
- Chill: Refrigerate for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg