Description
Egg Roll In A Bowl Paleo Keto is a quick and satisfying dish that captures the flavors of traditional egg rolls without the guilt. Bursting with colorful vegetables and savory ground pork, this stir-fry delivers all the comfort you crave in one bowl. Perfect for busy weeknights or meal prep, it’s a delightful way to enjoy a healthy meal that’s both delicious and easy to make.
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups shredded cabbage (green or mixed)
- 1 cup grated carrots
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, thinly sliced
- 3 tbsp coconut aminos
- 2 tbsp toasted sesame oil
- Salt & pepper to taste
Instructions
- Wash and chop vegetables: shred cabbage, grate carrots, slice green onions.
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger; sauté for about 30 seconds until fragrant.
- Add ground pork to the skillet; cook until browned and fully cooked through (about 5-7 minutes).
- Stir in shredded cabbage, grated carrots, and green onions. Cook for an additional 3-4 minutes until cabbage wilts but retains crunch.
- Pour coconut aminos over the mixture; season with salt and pepper to taste. Stir well to combine.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg