Description
Easy Beef Tostadas are a delightful fusion of crispy corn tortillas, seasoned ground beef, and fresh toppings that come together for a satisfying meal. Perfect for busy weeknights or casual gatherings, these tostadas deliver a burst of flavors in every crunchy bite. With customizable toppings, they cater to everyone’s taste preferences. Enjoy the warmth and comfort of this dish as it brings friends and family together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups fresh lettuce, shredded
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- Juice of 2 limes
- 2 tbsp taco seasoning
- 2 tbsp olive oil
Instructions
- Gather all ingredients and chop vegetables.
- In a skillet over medium heat, heat olive oil and brown the ground beef until no longer pink.
- Add taco seasoning and a splash of water; simmer for 3-5 minutes.
- In another skillet, heat oil and fry each tortilla until golden brown on both sides (1-2 minutes).
- Assemble tostadas by layering beef on tortillas, followed by lettuce, tomatoes, and cheese.
- Finish with sour cream and a squeeze of lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (approx. 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg