Delicious Creamy Baked Halibut Recipe for All Occasions

There’s something magical about a meal that envelops your senses like a warm hug on a chilly evening. Picture this: succulent pieces of halibut nestled in a rich, creamy sauce that dances with flavors of lemon and herbs. The aroma wafts through your kitchen like an inviting invitation to gather around the table. This is not just any meal; this is creamy baked halibut—a dish that promises delight with every forkful.

As you prepare this culinary gem, memories flood back of family dinners filled with laughter and love. Just last week, my Aunt Gertrude declared my version the best she’d ever tasted—no pressure there! Whether it’s a cozy family gathering or an elegant dinner party, this dish shines brightest when shared with loved ones.

My friends were speechless when I served this dish at our last get-together—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Halibut Fillets: Look for firm fillets; they should be glossy and smell like the ocean for optimal freshness.
• Cream Cheese: Use softened cream cheese for easy blending; it adds a rich creaminess to the sauce.
• Heavy Cream: This ingredient gives the dish its luxurious texture; don’t skimp—go for full-fat!
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled versions just won’t cut it.
• Dill: Fresh dill adds a delightful herbal note; if unavailable, dried dill works well too.
• Garlic Powder: Choose garlic powder over fresh garlic here—it blends seamlessly into the sauce.
• Salt and Pepper: Essential seasonings; adjust according to taste preferences.
• Panko Breadcrumbs: These add a crunchy topping that contrasts beautifully with the creamy filling.
• Parmesan Cheese: Grated parmesan enhances both flavor and texture—it’s worth grating fresh!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray so your halibut doesn’t stick like an unwanted guest at dinner.

Prepare the Sauce: In a mixing bowl, blend together softened cream cheese, heavy cream, lemon juice, dill, garlic powder, salt, and pepper until smooth. The mixture should be velvety and fragrant—like a cozy blanket of flavor.

Arrange the Halibut: Place your fresh halibut fillets in the greased baking dish. Make sure they’re spaced nicely—not crowding each other like kids at recess—so they cook evenly.

Add Sauce Over Fish: Pour your luscious cream sauce generously over each fillet. You want them swimming in this goodness like they’ve discovered their own private hot tub.

Add Topping: In another bowl, combine panko breadcrumbs and grated parmesan cheese. Sprinkle this mixture evenly over the sauced fish—think of it as giving them a fashionable hat for baking!

Bake It Up: Slide your baking dish into the preheated oven and bake for about 25-30 minutes until golden brown on top and flaky inside. Your kitchen will fill with aromas that might just attract neighbors—consider yourself warned.

Let it cool slightly before serving so no one burns their tongue in anticipation! Enjoy your perfect creamy baked halibut alongside rice or roasted vegetables—the options are endless!

Now you have all you need to create this heavenly creamy baked halibut experience at home!

Perfecting the Cooking Process

Start by preheating your oven while you prepare your halibut. Season it well, then bake until flaky for best results.

Add Your Touch

Feel free to experiment with herbs like dill or tarragon. A squeeze of lemon can brighten the dish beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently at low temperature to keep it moist.

There was that one time I served Creamy Baked Halibut at a family gathering, and my uncle nearly wept with joy! It’s moments like these that remind me why I love cooking.

FAQ

How long does it take to bake creamy halibut?

Bake the halibut for about 20-25 minutes at 375°F until flaky.

Can I use frozen halibut for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What sides pair well with creamy baked halibut?

Roasted vegetables or garlic mashed potatoes complement this dish beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Baked Halibut

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Baked Halibut is an indulgent dish featuring tender halibut fillets enveloped in a rich, flavorful cream sauce, perfect for impressing guests at any meal.

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Ingredients

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• 4 fresh halibut fillets
• 8 oz cream cheese (softened)
• 1 cup heavy cream
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp fresh dill (or 1 tbsp dried dill)
• 1 tsp garlic powder
• Salt and pepper (to taste)
• 1 cup panko breadcrumbs
• ½ cup grated parmesan cheese

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, blend cream cheese, heavy cream, lemon juice, dill, garlic powder, salt, and pepper until smooth.
3. Arrange halibut fillets in the dish; pour the cream sauce over them.
4. Mix panko breadcrumbs with parmesan and sprinkle on top of the fish.
5. Bake for 25-30 minutes until golden brown and flaky. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 halibut fillet (approximately 6 oz)
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 110mg