Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines juicy grilled chicken with zesty chipotle ranch sauce, making it perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup smoky chipotle sauce
- ½ cup ranch dressing
- 4 large flour tortillas (10-inch)
- ¼ cup fresh cilantro, chopped
- 1 ripe avocado, sliced
- 1 cup shredded cheddar or pepper jack cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until golden brown and juices run clear. Let rest for 5 minutes before slicing.
- In a small bowl, combine chipotle sauce and ranch dressing. Adjust spice levels to taste.
- Lay out tortillas and fill each with sliced chicken, cilantro, cheese, avocado, lettuce, and tomatoes.
- Fold sides of the tortilla inward and roll tightly from the bottom to secure the filling.
- Serve with extra chipotle ranch sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 625
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 43g
- Cholesterol: 115mg