Description
Indulge in these cheesy Chicken Parm Pinwheels, a quick and delightful dish perfect for family dinners or parties. Flavorful and easy to make, they’re sure to impress!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- Fresh mozzarella cheese
- Marinara sauce
- Fresh basil leaves
- Grated parmesan cheese
- Large flour tortillas
- Olive oil
- Salt and pepper
- Garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt, pepper, and garlic powder. Cook in a skillet over medium heat until golden brown (about 6-7 minutes per side) and the internal temperature reaches 165°F (75°C). Let cool slightly.
- Lay each tortilla flat and layer with sliced chicken, mozzarella cheese, marinara sauce, and basil leaves. Roll tightly into logs.
- Slice each roll into 1-inch thick pieces and arrange them cut-side up on the baking sheet. Drizzle olive oil over the top.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg