Delicious Chicken Parm Pinwheels Recipe for Easy Dinners

The aroma of crispy chicken, melted cheese, and tangy marinara wafts through the kitchen as I prepare my Chicken Parm Pinwheels. With each bite, you experience layers of flavor that dance on your palate and evoke memories of cozy family dinners. This dish is not just a meal; it’s a celebration of comfort food that makes your taste buds sing.

I remember the first time I made these pinwheels for my best friend’s birthday party. Everyone was raving about them! The moment they disappeared from the platter felt like winning a culinary Oscar — applause and all! Imagine serving these delightful rolls at your next gathering or cozy family night while everyone eagerly anticipates their cheesy goodness.

Sharing this recipe always brings smiles and compliments from family and friends who can’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your guest list and appetite.
• Fresh Mozzarella Cheese: Opt for fresh mozzarella for its creamy texture and meltability in the pinwheels.
• Marinara Sauce: A good homemade or store-bought sauce adds depth; choose one with rich flavors.
• Fresh Basil Leaves: Adds a fragrant touch; look for vibrant green leaves that are not wilted.
• Parmesan Cheese: Grated parmesan provides an extra cheesy kick; avoid pre-grated options if possible.
• Tortilla Wraps: Use large flour tortillas; they hold everything together nicely without tearing.
• Olive Oil: For cooking; use extra virgin olive oil for better flavor.
• Salt and Pepper: Essential seasonings; don’t skimp on them to enhance overall flavor.
• Garlic Powder: A sprinkle here goes a long way in elevating the taste profile of your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen Space: Begin by preheating your oven to 375°F (190°C). Grab a large baking sheet lined with parchment paper — it saves you from sticky situations later.

Prepare the Chicken: Season the boneless chicken breasts with salt, pepper, and garlic powder. Cook them in a skillet over medium heat until golden brown on both sides—about 6-7 minutes per side—until they reach an internal temperature of 165°F (75°C).

Assemble Your Pinwheels: Once cooled slightly, lay each tortilla flat and layer with cooked chicken slices, fresh mozzarella cheese, marinara sauce, and basil leaves. Roll tightly into a log shape like you’re wrapping up a burrito!

Slice Them Up: Using a sharp knife, slice each roll into 1-inch thick pieces. Arrange these beauties cut-side up on your baking sheet like they’re heading to their big debut.

Bake Until Golden: Drizzle a little olive oil over the top of your pinwheels before placing them in the oven. Bake for about 15-20 minutes until golden brown and bubbly — keep an eye on them so they don’t turn into little rocks!

Enjoy your feast when they’re out of the oven! Let cool slightly before serving alongside extra marinara sauce for dipping — trust me; it’s worth it!

Perfecting the Cooking Process

Sear the chicken until golden brown, then create the pinwheels while preparing the sauce for maximum efficiency.

Add Your Touch

Feel free to swap out mozzarella for provolone or add spinach for extra flavor and nutrition.

Storing & Reheating

Store pinwheels in an airtight container in the fridge and reheat in the oven at 350°F for best results.

I once made these Chicken Parm Pinwheels for a family gathering, and they disappeared faster than I could say “cheesy goodness.” My cousin even asked if I could cater his next birthday party!

FAQ

Can I use leftover chicken for Chicken Parm Pinwheels?

Absolutely! Leftover roasted chicken works wonderfully and saves time.

What dipping sauce goes best with Chicken Parm Pinwheels?

A marinara sauce pairs perfectly, adding extra flavor and moisture.

How can I make Chicken Parm Pinwheels healthier?

Consider using whole-wheat tortillas and incorporating more vegetables into the filling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Parm Pinwheels

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves approximately 8 pinwheels 1x

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Description

Indulge in these cheesy Chicken Parm Pinwheels, a quick and delightful dish perfect for family dinners or parties. Flavorful and easy to make, they’re sure to impress!

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Ingredients

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• 3–4 boneless skinless chicken breasts
• Fresh mozzarella cheese
• Marinara sauce
• Fresh basil leaves
• Grated parmesan cheese
• Large flour tortillas
• Olive oil
• Salt and pepper
• Garlic powder

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the chicken breasts with salt, pepper, and garlic powder. Cook in a skillet over medium heat until golden brown (about 6-7 minutes per side) and the internal temperature reaches 165°F (75°C). Let cool slightly.
3. Lay each tortilla flat and layer with sliced chicken, mozzarella cheese, marinara sauce, and basil leaves. Roll tightly into logs.
4. Slice each roll into 1-inch thick pieces and arrange them cut-side up on the baking sheet. Drizzle olive oil over the top.
5. Bake for 15-20 minutes until golden brown and bubbly. Serve warm with extra marinara sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pinwheel (45g)
• Calories: 120
• Sugar: 2g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg