Description
Indulge in the comforting flavors of homemade Chicken Enchiladas! These delightful rolls are packed with tender chicken, zesty spices, and gooey cheese, all enveloped in warm tortillas. Perfect for weeknight dinners or gatherings, this easy-to-follow recipe guarantees satisfaction with every bite. Customize with your favorite toppings or fillings, and enjoy a meal that feels like a warm hug!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 8 corn or flour tortillas
- 1 cup shredded sharp cheddar cheese
- 2 cups enchilada sauce (homemade or store-bought)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the minced garlic until fragrant. Add diced chicken breasts seasoned with cumin and chili powder; cook for about 8-10 minutes until fully cooked.
- Fill each tortilla with the chicken mixture, roll them up snugly, and place seam-side down in the prepared baking dish.
- Pour enchilada sauce generously over each rolled tortilla and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving; garnish with fresh cilantro or sour cream as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg