Description
Chicken Alfredo Flatbread is the ultimate comfort food that combines the rich flavors of creamy Alfredo sauce, tender chicken, and gooey mozzarella cheese, all nestled on a warm flatbread. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ensuring everyone at your table will be reaching for seconds. With its delightful aroma and mouthwatering taste, this dish transforms any meal into a flavorful experience that brings friends and family together.
Ingredients
Scale
- 1 large flatbread
- 1 cup boneless chicken breasts (sliced)
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh spinach (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. Sear in a hot pan for 6-7 minutes on each side until golden and cooked through.
- Heat the Alfredo sauce in a separate pot until simmering.
- Assemble the flatbread by spreading a layer of Alfredo sauce, topping with sliced chicken and mozzarella cheese.
- Bake in the oven for 10-12 minutes until the cheese is bubbly and slightly browned.
- If using spinach, sprinkle it over the hot flatbread after baking.
- Slice and serve with a side salad or crunchy veggies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg