Description
Cheese and Onion Rolls are a comforting blend of gooey cheese and sweet sautéed onions, all wrapped in golden-brown pastry. Perfect as a snack or appetizer!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 4 tbsp softened butter
- 2 medium sweet onions, diced
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
Instructions
- In a bowl, mix warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
- In a large bowl, combine flour and salt. Make a well, then add yeast mixture and butter; mix until combined.
- Knead on a floured surface for 8-10 minutes until smooth. Let rise in an oiled bowl covered with a damp cloth for about 1 hour.
- Sauté onions in butter until translucent; remove from heat and stir in cream cheese and cheddar.
- Punch down the dough, roll it out into a rectangle, spread the filling evenly, then roll tightly.
- Slice into rolls and place on greased baking sheets. Bake at 375°F for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg