Delicious Cheese and Onion Rolls Recipe

The aroma of warm cheese and freshly sautéed onions wafts through the kitchen, beckoning you closer like a siren song. Picture those golden-brown puffs filled with gooey cheese melting into sweet tender onions—it’s a culinary hug for your taste buds.

Not just any snack, these cheese and onion rolls have a personal history in my family. They grace our dinner table during cozy Sunday gatherings or surprise weekday dinners when I need a comforting pick-me-up. The anticipation builds as they bake; it’s hard to resist stealing a few before they cool!

I remember serving these rolls at a family gathering once; everyone kept asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect fluffy roll.
• Yeast: Fresh yeast provides the best rise; ensure it’s not expired for optimal results.
• Warm Water: Approximately 110°F (43°C) is ideal; it activates the yeast without killing it.
• Sugar: A teaspoon helps feed the yeast, enhancing the dough’s flavor while promoting browning.
• Salt: Essential for flavor; don’t skip this step unless you want bland rolls!
• Butter: Softened butter adds richness to both the dough and filling; who doesn’t love buttery goodness?
• Onions: Sweet onions work best here; they caramelize beautifully when sautéed, adding depth to the filling.
• Cream Cheese: Creamy texture paired with sharp cheddar takes this filling over the top; trust me on this!
• Cheddar Cheese: Use sharp cheddar for an intense cheesy flavor that pairs perfectly with the sweetness of onions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Dough: Start by combining warm water, sugar, and yeast in a bowl. Let it sit until frothy—this takes about 5-10 minutes and signals that your yeast is alive!

Add Dry Ingredients: In a large mixing bowl, combine flour and salt. Create a well in the center and pour in your yeast mixture along with softened butter. Mix until incorporated—it may be messy but that’s part of the fun!

Knead It: Turn your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic; think of it as your mini workout session!

Let It Rise: Place your dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size—about 1 hour will do nicely.

Sauté Onions: While waiting for dough magic to happen, melt butter in a skillet over medium heat. Add diced onions and cook until translucent—your kitchen will smell heavenly!

Add Cheeses: Remove sautéed onions from heat and stir in cream cheese along with shredded cheddar until well combined—the filling should be creamy yet chunky.

Punch Down Dough: Once your dough has risen victoriously, punch it down gently to release air bubbles before rolling it out on a floured surface.

Create Rolls: Roll out your dough into a rectangle about ¼ inch thick then spread an even layer of cheesy onion mixture across it before rolling tightly from one edge to another.

Bake Those Beauties: Preheat oven to 375°F (190°C). Slice rolled dough into even pieces then arrange them on greased baking sheets—the aroma will have you drooling already! Bake for 25-30 minutes until golden brown.

Enjoying these homemade cheese and onion rolls fresh out of the oven is like winning the snack lottery! Whether you’re serving them alongside soups or as an irresistible appetizer at parties, everyone will ask where you found such deliciousness!

Perfecting the Cooking Process

Start by preheating your oven to 400°F while preparing your filling. Roll out your dough, fill it, and seal before baking for perfectly golden cheese and onion rolls.

Add Your Touch

Experiment with different cheeses like cheddar or gouda, or add herbs such as thyme or rosemary for a flavorful twist on traditional cheese and onion rolls.

Storing & Reheating

Store leftover cheese and onion rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for the best texture.

Cheese and onion rolls have become my go-to comfort food; friends rave about them every time I make them, especially when I serve them warm from the oven.

FAQ

Can I use store-bought pastry for cheese and onion rolls?

Yes, store-bought puff pastry is perfect for making quick cheese and onion rolls.

What type of cheese works best in these rolls?

Cheddar cheese is classic, but gouda or mozzarella can also add delicious flavor.

How do I achieve a golden crust on my rolls?

Brush your rolls with egg wash before baking to achieve that beautiful golden crust.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheese and Onion Rolls

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Makes about 12 rolls 1x

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Description

Cheese and Onion Rolls are a comforting blend of gooey cheese and sweet sautéed onions, all wrapped in golden-brown pastry. Perfect as a snack or appetizer!

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Ingredients

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• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 tsp sugar
• 1 tsp salt
• 4 tbsp softened butter
• 2 medium sweet onions, diced
• 4 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded

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Instructions

1. In a bowl, mix warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
2. In a large bowl, combine flour and salt. Make a well, then add yeast mixture and butter; mix until combined.
3. Knead on a floured surface for 8-10 minutes until smooth. Let rise in an oiled bowl covered with a damp cloth for about 1 hour.
4. Sauté onions in butter until translucent; remove from heat and stir in cream cheese and cheddar.
5. Punch down the dough, roll it out into a rectangle, spread the filling evenly, then roll tightly.
6. Slice into rolls and place on greased baking sheets. Bake at 375°F for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: General

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 1g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg