Description
Breakfast Protein Biscuits are a delicious and nutritious way to kick-start your day! These easy-to-make biscuits are bursting with protein, making them the perfect breakfast option for busy mornings or leisurely brunches. With their fluffy texture and golden-brown crust, they can be customized with sweet or savory toppings to suit your taste. Bake a batch to enjoy fresh or prepare them ahead for quick meals throughout the week!
Ingredients
Scale
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 cup protein powder (vanilla recommended)
- 1/2 cup Greek yogurt (plain)
- 3 tbsp honey or maple syrup
- 1/2 cup milk (or milk alternative)
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix dry ingredients: whole wheat flour, baking powder, protein powder, and salt.
- In another bowl, whisk wet ingredients: Greek yogurt, honey, milk, and eggs until smooth.
- Gradually combine wet and dry mixtures; stir gently until just combined.
- Drop dough onto the baking sheet using a spoon or ice cream scoop, leaving space between each biscuit.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg