Description
Blueberry Cream Cheese Egg Rolls are a scrumptious fusion of crispy pastry and creamy blueberry filling, making them the perfect sweet treat for any occasion.
Ingredients
- Egg roll wrappers
- Blueberries (fresh or frozen)
- Cream cheese (softened)
- Sugar
- Cooking oil (for frying)
- Cinnamon (optional)
Instructions
- Prepare the filling: Mix softened cream cheese, sugar, and blueberries in a bowl until smooth.
- Assemble the egg rolls: Position an egg roll wrapper diagonally, add the filling in the center, and fold tightly.
- Seal the rolls: Moisten the top corner with water to securely seal each roll.
- Heat oil: In a skillet, heat oil to 350°F (175°C).
- Fry the rolls: Fry each egg roll until golden brown, about 3-4 minutes per side.
- Cool and serve: Drain on paper towels and serve warm, optionally dusted with powdered sugar or paired with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg