Description
A delightful, nutritious start to your day! This easy recipe combines creamy cottage cheese and juicy blueberries for a warm, satisfying breakfast.
Ingredients
- Fresh blueberries
- Cottage cheese
- Eggs
- Maple syrup
- Rolled oats
- Baking powder
- Cinnamon
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cottage cheese, eggs, maple syrup, vanilla extract, and cinnamon until smooth.
- Fold in rolled oats and baking powder, then gently add blueberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes until golden brown and set in the center.
- Let cool slightly before slicing; serve warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg