Description
Autumn Naan Pizzas are the perfect blend of seasonal flavors and comfort, featuring crispy naan topped with creamy goat cheese, caramelized onions, and a medley of roasted autumn vegetables. Ideal for gatherings or a cozy weeknight dinner, this dish offers gourmet appeal without breaking the bank. Quick to prepare and easy to customize, these pizzas will warm your soul and impress your guests with their vibrant presentation.
Ingredients
Scale
- 2 pieces naan bread
- 1 tbsp olive oil (for sautéing)
- 4 oz goat cheese
- 1 large onion (sliced)
- 1 cup butternut squash (cubed)
- 1 cup Brussels sprouts (halved)
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh rosemary (chopped)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Slice the vegetables into bite-sized pieces.
- In a skillet over medium heat, add olive oil and caramelize the sliced onions for about 15-20 minutes until golden brown.
- Spread butternut squash and Brussels sprouts on a baking sheet. Drizzle with olive oil, salt, pepper, and herbs. Roast for 25-30 minutes until tender.
- Assemble pizzas by spreading goat cheese generously on each naan, then layering roasted vegetables and caramelized onions on top.
- Bake assembled pizzas in the oven for 10-12 minutes until heated through and edges are crispy. Drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (approx. 180g)
- Calories: 360
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg