Delicious Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls

As the aroma of the sea meets the vibrant zest of lemon, you know you’re about to embark on a culinary adventure like no other with these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce. Imagine tender salmon wrapped around creamy ricotta and fresh asparagus, all drizzled with a bright lemon sauce that dances on your taste buds. It’s not just a meal; it’s an experience.

Picture this: you’re hosting a dinner party, and as your friends take their first bite, the room fills with sounds of delight. There’s laughter, chatter about how fancy the dish looks, and quite possibly someone asking if they can take leftovers home (the ultimate compliment). This dish is perfect for impressing guests or treating yourself during a well-deserved night in.

I once made these rolls for a friend’s birthday dinner. The way everyone devoured them was priceless—who knew food could steal the spotlight from the birthday cake?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose wild-caught salmon for better flavor; it makes all the difference.
• Ricotta Cheese: Creamy ricotta adds richness; opt for whole milk ricotta for the best texture.
• Asparagus: Select thin stalks for easy rolling; they add crunch and freshness to each bite.
• Lemon Juice: Freshly squeezed juice gives brightness; bottled juice just won’t cut it.
• Fresh Basil: Use fragrant leaves to infuse your filling with herbal notes; chop finely for even distribution.
• Garlic Powder: A sprinkle enhances flavor without overwhelming; it’s a must-have in savory dishes.
• Salt & Pepper: Seasoning is crucial; use kosher salt and freshly cracked pepper for best results.
• Olive Oil: A drizzle adds richness and helps caramelize flavors while cooking.
• Zest of Lemon: For an extra zing that complements the filling perfectly; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C) while you gather all your ingredients. Rinse the asparagus under cold water to remove any grit.

Make the Filling: In a mixing bowl, combine ricotta cheese, chopped basil, garlic powder, salt, pepper, and lemon zest. Stir until smooth and creamy but not too runny.

Roll It Up: Lay each salmon fillet flat on a clean surface. Spoon an ample amount of filling along one edge and place 2-3 asparagus spears next to it. Roll tightly but gently to avoid tearing.

Sear Before Baking: Heat olive oil in an oven-safe skillet over medium-high heat. Sear each roll seam-side down until golden brown—about 3 minutes per side—releasing beautiful aromas!

Bake to Perfection: Transfer your skillet to the preheated oven and bake for 15-20 minutes until the salmon flakes easily with a fork. The anticipation will be unbearable!

Prepare Your Lemon Sauce: While baking, whisk together fresh lemon juice and olive oil in a small bowl. Adjust seasoning as needed—taste testing is essential!

Serve these delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls warm with drizzles of zesty lemon sauce over them. Enjoy every bite as you celebrate culinary triumph!

Perfecting the Cooking Process

Start by preheating your oven to 375°F, then prepare the salmon rolls before baking for 20 minutes. This ensures even cooking and enhances flavor.

Add Your Touch

Feel free to swap asparagus with spinach or add some sun-dried tomatoes for an exciting twist. Experimenting keeps the dish fresh and tailored to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness without drying out.

Sharing this recipe always brings back memories of my mom’s kitchen, where we would laugh, cook, and devour our creations together as a family.

FAQ

Can I use other types of fish instead of salmon?

Yes, you can try trout or tilapia for a lighter option.

What if I don’t have lemon basil?

Regular basil works well; just add a bit more lemon zest for flavor.

How do I know when the salmon is done?

Salmon should flake easily with a fork and reach an internal temperature of 145°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a delightful blend of savory flavors wrapped in tender salmon, served with a zesty lemon sauce. Perfect for any occasion.

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Ingredients

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• 4 fresh salmon fillets (6 oz each)
• 1 cup ricotta cheese
• 12 asparagus spears
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• Zest of 1 lemon

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the asparagus under cold water and set aside.
3. In a bowl, mix ricotta cheese, chopped basil, garlic powder, salt, pepper, and lemon zest until smooth.
4. Lay the salmon fillets flat; place filling along one edge and add 2-3 asparagus spears. Roll tightly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear rolls seam-side down until golden brown (about 3 minutes per side).
6. Transfer the skillet to the oven and bake for 15-20 minutes until the salmon flakes easily with a fork.
7. While baking, whisk together lemon juice and olive oil for the sauce.
8. Serve warm drizzled with lemon sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon roll (approx. 180g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 75mg