Decadent S’mores Cheesecake Recipe

The sweet smell of toasted marshmallows wafts through the air as you take your first bite of this heavenly s’mores cheesecake. Picture creamy layers of rich chocolate mingling with fluffy marshmallows on a buttery graham cracker crust—each slice is an irresistible taste of summer camp nostalgia.

I remember the first time I made this delightful dessert; my friends could hardly contain their excitement as they dug in. It’s perfect for backyard barbecues or cozy movie nights, promising to elevate any occasion into a sweet celebration.

Everyone was raving about how it tasted just like camping by the fire without the risk of singed eyebrows!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Using finely crushed crumbs gives the crust a perfect texture—look for honey-flavored ones for extra sweetness.
• Unsalted Butter: Melted butter holds your crust together beautifully; make sure it’s fresh for the best flavor.
• Granulated Sugar: A little sugar in both the crust and filling enhances sweetness; adjust to your taste!
• Cream Cheese: Ensure it’s softened to room temperature so it blends smoothly into the filling.
• Sour Cream: Adds tanginess that balances the richness of the cream cheese; don’t skip this ingredient!
• Heavy Whipping Cream: Whipped to soft peaks adds lightness to your cheesecake—use cold cream for better results.
• Chocolate Chips: Semi-sweet or milk chocolate works wonders here; they melt beautifully into the filling.
• Marshmallows: Mini marshmallows are perfect for mixing into the batter—plus they look adorable on top!
• Vanilla Extract: A splash enhances all those lovely flavors; use pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until crumbly. Press firmly into a 9-inch springform pan for a solid base.

Bake Your Crust: Bake the crust in preheated oven for about 10 minutes until golden brown. Let it cool completely while you prepare the filling.

Prepare The Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Add granulated sugar and vanilla extract; mix until fully combined.

Add Sour Cream: Gently fold in sour cream until well incorporated into your creamy mixture, ensuring everything is beautifully blended together.

Melt Chocolate Chips: In a microwave-safe bowl, heat chocolate chips in 30-second intervals until melted and glossy. Allow it to cool slightly before adding to your batter.

Fold in Whipped Cream: In another bowl, whip heavy cream until soft peaks form. Carefully fold whipped cream into cheese mixture for an airy texture that’s simply divine.

Add Marshmallows: Gently stir mini marshmallows into the batter before pouring over cooled crust. Spread evenly across the base using a spatula.

Chill Your Cheesecake: Cover with plastic wrap and refrigerate for at least four hours or overnight if you can wait! This allows flavors to meld perfectly.

Topping Time: Before serving, top with additional mini marshmallows and drizzle melted chocolate over everything—because more chocolate is always better!

Now all that’s left is slicing up this scrumptious treat and watching everyone devour it!

In summary, this s’mores cheesecake is not only simple but also guarantees smiles all around when served! Enjoy every decadent bite as you reminisce about campfires under starry skies with friends and family!

Perfecting the Cooking Process

Start by preparing the graham cracker crust while preheating the oven for the cheesecake layer. Bake the crust first, then mix the cheesecake filling to ensure perfect layering.

Add Your Touch

Feel free to swap out regular chocolate for dark or milk chocolate based on your preference. You can also add peanut butter for a richer flavor or sprinkle crushed nuts for added texture.

Storing & Reheating

Store leftover S’mores Cheesecake in an airtight container in the fridge. For best results, eat it cold but let it sit at room temperature for about 15 minutes before serving.

This recipe reminds me of summer nights spent around the campfire, where s’mores were a must-have treat. My friends still rave about this delightful twist on a classic!

FAQ

Can I use store-bought crust for S’mores Cheesecake?

Yes, using a store-bought graham cracker crust saves time without sacrificing taste.

How long will S’mores Cheesecake last in the fridge?

S’mores Cheesecake can last up to five days if stored properly in an airtight container.

Can I make S’mores Cheesecake ahead of time?

Absolutely! It’s great to make it one day ahead; flavors meld beautifully overnight.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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S’mores Cheesecake

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 12 1x

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Description

Savor the deliciousness of summer with this rich S’mores Cheesecake, featuring creamy layers of chocolate and marshmallow atop a crunchy graham cracker crust.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup sour cream
• 1 cup heavy whipping cream
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 2 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl until crumbly. Press into a 9-inch springform pan.
2. Bake crust for 10 minutes until golden brown; let cool completely.
3. In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix well.
4. Fold in sour cream until combined.
5. Melt chocolate chips in the microwave, then cool slightly before adding to the mixture.
6. Whip heavy cream to soft peaks and gently fold it into the cream cheese mixture.
7. Stir in mini marshmallows, then spread filling over the cooled crust.
8. Cover and refrigerate for at least four hours or overnight.
9. Before serving, top with additional mini marshmallows and drizzle with melted chocolate.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg