Description
Raspberry Swirl Brownies are a delightful fusion of rich chocolate and tart raspberries, creating a decadent dessert experience. These fudgy brownies are swirled with fresh raspberry puree, adding a vibrant touch to every bite. Perfect for any occasion, they are sure to impress your friends and family with their stunning appearance and irresistible flavor. Whether you’re baking for a special celebration or a casual gathering, these brownies will steal the spotlight!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries (mashed)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a medium saucepan over low heat, melt the butter and cocoa powder together until smooth; let cool slightly.
- In a large bowl, whisk together granulated sugar and eggs until frothy. Stir in vanilla extract and melted cocoa mixture.
- Gently fold in flour and salt until just combined; avoid overmixing.
- Pour half the batter into the prepared pan and spread evenly. Mash fresh raspberries and dollop half over the batter, then add remaining batter on top. Swirl in remaining raspberries using a knife or skewer.
- Bake for 25-30 minutes until edges are set but center is slightly soft. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg