Description
Indulge in the ultimate dessert experience with this Chocolate Caramel Dump Cake. This decadent treat features layers of rich chocolate and gooey caramel that blend harmoniously for an unforgettable flavor explosion. Perfect for birthdays, potlucks, or just a sweet craving, this dump cake is as easy to make as it is delicious. With minimal effort and maximum impact, it’s sure to impress friends and family alike. Get ready to savor every mouthwatering bite!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1 box instant chocolate pudding mix (3.9 oz)
- 2 cups whole milk
- 1 cup caramel sauce
- 1/2 cup chopped nuts (pecans or walnuts) (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix with water and melted butter until smooth.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Spread half of the cake batter into the prepared baking dish.
- Pour the pudding mixture over the batter without mixing.
- Drizzle caramel sauce over the pudding layer.
- Top with the remaining cake batter and sprinkle with nuts if desired.
- Bake for 30-35 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg