Description
Indulge in the vibrant flavors of Crunchy Pickled Salad, a delightful medley of fresh vegetables pickled to perfection. This refreshing salad features crisp cucumbers, tangy carrots, and zesty radishes submerged in a salty-sweet brine that’s ideal for picnics or as a side dish. Easy to prepare and visually stunning, it’s sure to be the highlight of any meal.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup carrots, julienned
- 1 cup radishes, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup apple cider vinegar
- 1/4 cup sugar
- 2 tsp salt
- 1 tsp peppercorns
- 1 bay leaf
Instructions
- Wash and slice all vegetables into your desired shapes.
- In a medium saucepan over medium heat, combine apple cider vinegar, sugar, salt, bay leaf, and peppercorns. Stir until dissolved.
- Place sliced vegetables in a large bowl or jar and pour the hot brine over them until fully submerged.
- Allow the salad to cool at room temperature before sealing it in the fridge. Let marinate for at least 2 hours (overnight is best).
- Serve chilled as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 10g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg