Description
Brussels Sprouts Coleslaw is a vibrant, crunchy salad that transforms the often-overlooked Brussels sprouts into a star dish. Tossed with sweet carrots and tangy dressing, this coleslaw is perfect for any occasion, from summer picnics to cozy family gatherings. With its eye-catching colors and irresistible flavors, it’s time to rethink how you enjoy Brussels sprouts!
Ingredients
Scale
- 4 cups Brussels sprouts, thinly shredded
- 1 cup carrots, julienned
- 2 cups red cabbage, thinly sliced
- 1/2 cup mayonnaise or Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and trim Brussels sprouts, removing tough stems and discolored leaves; shred thinly.
- Julienne carrots using a grater or food processor until fine.
- Chop red cabbage into thin strips.
- In a bowl, whisk together mayonnaise (or yogurt), apple cider vinegar, honey, and mustard until smooth.
- In a large bowl, combine shredded Brussels sprouts, carrots, and red cabbage; add dressing and toss until well-coated.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg