Description
Brussels sprouts coleslaw is a vibrant and crunchy salad that redefines the traditional coleslaw experience. Featuring fresh Brussels sprouts, colorful carrots, and crisp red cabbage, this dish is tossed in a tangy dressing that perfectly balances creaminess and zest. Ideal for summer picnics or winter gatherings, this coleslaw will surprise even the most skeptical eaters with its delightful flavors and textures. Easy to prepare and visually stunning, it’s destined to become a favorite at any meal.
Ingredients
Scale
- 4 cups Brussels sprouts, finely shredded (about 1 pound)
- 1 cup carrots, grated or julienned
- 2 cups red cabbage, thinly sliced
- 4 green onions, thinly sliced
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt & pepper to taste
Instructions
- Rinse the Brussels sprouts under cold water. Trim ends and remove yellow leaves before shredding with a sharp knife or food processor.
- Grate or julienne the carrots and thinly slice the red cabbage. Combine all veggies in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the shredded veggies and toss gently until well-coated.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg