Brussels sprouts coleslaw is a crunchy, colorful dish that dances on your palate. With its tangy dressing and vibrant textures, this coleslaw transforms the humble Brussels sprout into a star at any gathering, tantalizing taste buds with every bite. very berry cranberry sauce wild rice pilaf recipe.
Picture this: a sunny picnic day where laughter fills the air, and you unveil this showstopper of a salad. Friends gather around, their eyes widening in surprise as they take their first bite, discovering how delicious Brussels sprouts can be. This dish is perfect for summer barbecues or cozy winter dinners, promising to elevate your meal experience. For more inspiration, check out this chickpea recipes.
Why You'll Love This Recipe
- This Brussels sprouts coleslaw is incredibly easy to prepare and requires minimal cooking
- The zesty dressing perfectly complements the crunchy sprouts, creating an explosion of flavors
- It looks stunning on any table with its vibrant colors and textures
- Versatile enough for both casual meals and festive occasions, it’s sure to impress everyone
I remember the first time I made Brussels sprouts coleslaw; my friends couldn’t believe how tasty it was. Their shocked faces turned into smiles as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Fresh, firm sprouts are best; look for bright green ones without blemishes for maximum crunch.
- Carrots: Grate or julienne them for sweetness and color; they add a nice contrast to the sprouts. For more inspiration, check out this sweet potato casserole recipe.
- Red Cabbage: Adds beautiful color and extra crunch; make sure it’s crisp for the best texture.
- Green Onions: Thinly sliced, they bring a mild onion flavor; choose ones with bright green tops.
- Mayonnaise: Use your favorite brand for creaminess; homemade works wonders if you’re feeling ambitious.
- Apple Cider Vinegar: This adds a tangy zing that elevates all flavors; opt for organic if possible.
- Honey: A touch of sweetness balances the dressing perfectly; local honey enhances flavor too.
- Salt & Pepper: Essential seasonings to enhance flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by rinsing your Brussels sprouts under cold water. Trim off the ends and remove any yellow leaves before finely shredding them with a sharp knife or food processor.
Add Colorful Crunch: Next, grate or julienne the carrots and slice the red cabbage thinly. Combine these vibrant veggies in a large mixing bowl to create an inviting medley.
Create the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Taste and adjust seasoning if needed for your ideal balance of creaminess and tang.
Toss Together with Love: Pour the dressing over the shredded veggie mixture. creamy au gratin potatoes Toss everything together gently until all pieces are well-coated in that delicious creamy goodness.
Chill Out Before Serving: Cover your coleslaw with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes so flavors meld beautifully together before serving.
This Brussels sprouts coleslaw will surprise even those who claim they dislike Brussels sprouts—just wait until they catch a whiff of that zesty aroma! Enjoy every crunchy bite and relish how easy it was to whip up this delightful dish.
You Must Know
- This Brussels Sprouts Coleslaw is a crunch-filled delight, combining vibrant colors and flavors
- The tangy dressing perfectly complements the nutty sprouts, making it a refreshing and nutritious side dish
- Plus, it’s a fantastic way to impress guests at your next gathering!
Perfecting the Cooking Process
Start by shredding the Brussels sprouts thinly for maximum crunch. Mix the dressing while they marinate to enhance flavors. Finally, toss everything together just before serving to maintain freshness.
Add Your Touch
Feel free to swap in different nuts or dried fruits. A splash of apple cider vinegar adds an extra zing, while honey can sweeten things up for those with a sweet tooth.
Storing & Reheating
Store any leftover coleslaw in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best enjoyed cold, preserving its crunchy texture.
Chef's Helpful Tips
- Chopping Brussels sprouts finely helps them soak up more dressing and enhances flavor
- Always taste your dressing before combining it with the sprouts, adjusting sweetness or acidity as needed. <a href="https://mydishtoday.com/irresistible-sweet-chili-garlic-roasted-brussels-sprouts/">sweet chili garlic Brussels sprouts</a> For extra crunch, add sunflower seeds or crispy chickpeas right before serving
My first attempt at this coleslaw was met with skeptical glances from my family until they took one bite and fought over the last scoop!
FAQ
Can I make Brussels Sprouts Coleslaw ahead of time?
Yes, prepare it a few hours ahead but add dressing just before serving.
What can I substitute for mayonnaise in the dressing?
Greek yogurt is a great healthy alternative that adds creaminess without extra calories.
Are there any variations to this recipe?
You can add apples, carrots, or even bacon for extra flavor and texture!
Brussels Sprouts Coleslaw
- Total Time: 15 minutes
- Yield: Serves about 6
Description
Brussels sprouts coleslaw is a vibrant and crunchy salad that redefines the traditional coleslaw experience. Featuring fresh Brussels sprouts, colorful carrots, and crisp red cabbage, this dish is tossed in a tangy dressing that perfectly balances creaminess and zest. Ideal for summer picnics or winter gatherings, this coleslaw will surprise even the most skeptical eaters with its delightful flavors and textures. Easy to prepare and visually stunning, it’s destined to become a favorite at any meal.
Ingredients
- 4 cups Brussels sprouts, finely shredded (about 1 pound)
- 1 cup carrots, grated or julienned
- 2 cups red cabbage, thinly sliced
- 4 green onions, thinly sliced
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt & pepper to taste
Instructions
- Rinse the Brussels sprouts under cold water. Trim ends and remove yellow leaves before shredding with a sharp knife or food processor.
- Grate or julienne the carrots and thinly slice the red cabbage. Combine all veggies in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the shredded veggies and toss gently until well-coated.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
