Description
Air Fryer Sweet Potato Chips are a deliciously healthy snack that satisfies your crunchy cravings without the guilt. These crispy chips are easy to make, using just a handful of ingredients, and pack a flavorful punch with every bite. Perfect for movie nights or casual gatherings, they are sure to impress your family and friends. Enjoy the sweet and savory explosion while knowing you’re indulging in a nutritious treat!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tsp olive oil
- ½ tsp coarse sea salt
- ½ tsp paprika
- ¼ tsp black pepper
Instructions
- Wash and peel the sweet potatoes (optional). Slice them thinly, about 1/8 inch thick.
- In a mixing bowl, toss the sweet potato slices with olive oil, salt, paprika, and black pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Arrange a single layer of sweet potato slices in the air fryer basket without overcrowding.
- Cook for approximately 15 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg