Description
Air Fryer Fried Pickles are the ultimate crispy snack that combines a golden-brown coating with the tangy crunch of pickles. Perfect for parties or cozy nights in, these bite-sized delights are easy to make and sure to impress your guests. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 ½ cups panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 16 oz dill pickles (whole or spears)
- Cooking spray
Instructions
- Drain pickles and pat them dry with paper towels.
- Create a breading station with three shallow bowls: one for flour, one for buttermilk, and one for panko mixed with garlic powder, onion powder, and paprika.
- Dip each pickle in flour, then in buttermilk, and finally coat thoroughly in the panko mixture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange breaded pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
- Air fry for 8-10 minutes or until golden brown, shaking halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fried pickles (80g)
- Calories: 250
- Sugar: 4g
- Sodium: 870mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg