Crunchy Air Fryer Fried Pickles – Perfect Snack Recipe

There’s something undeniably magical about the first crunch of an Air Fryer Fried Pickle. Imagine biting into a crispy, golden-brown exterior that gives way to the tangy, juicy delight of a pickle inside. The aroma wafts through the air, making your mouth water as you anticipate that perfect balance of salty and sour. It’s a snack that feels right at home at any gathering or binge-watching session.

I remember the first time I made these delectable bites for friends. The laughter and joy were infectious, as they fought over the last few pieces like it was the final piece of pizza at a party. coconut lime chicken Air Fryer Fried Pickles have quickly become my go-to appetizer for game nights, ensuring everyone’s taste buds are thrilled! spicy Cajun chicken pasta. mini pecan tarts.

I once served these at a family reunion, and let me tell you, there was not a single pickle left on the platter by the end of the day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickles: Use whole dill pickles or spears; ensure they’re firm for maximum crunch.
• All-Purpose Flour: This forms the backbone of our crispy coating; feel free to use gluten-free flour if needed.
• Buttermilk: Adds moisture and tanginess; if you can’t find it, substitute with milk mixed with vinegar.
• Panko Breadcrumbs: These give that extra crunch; regular breadcrumbs work too but won’t be as crispy.
• Seasoning Mix: A combination of garlic powder, onion powder, and paprika adds depth; adjust according to your taste preference.
• Cooking Spray: Helps achieve that perfect golden finish without excess oil; choose a nonstick variety for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy broccoli soup.

Let’s Make it Together

Prepare Your Pickles: Start by draining the pickles from their brine and patting them dry with paper towels. This step ensures they stay crunchy during cooking.

Create Your Breading Station: Set up three shallow bowls: one with flour, another with buttermilk, and the last with panko breadcrumbs mixed with seasoning. This organization streamlines your breading process.

Bread Those Bad Boys: Dip each pickle slice first into flour, shaking off excess, then into buttermilk before coating it thoroughly in panko mixture. Make sure every inch is covered for maximum crunch!

Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This helps achieve that desired crispiness.

Arrange and Spray: Place the breaded pickles in a single layer in the air fryer basket. Lightly spray them with cooking spray to enhance browning while they cook.

Cook Until Golden Brown!: Air fry pickles for about 8-10 minutes or until they are golden brown and crispy. Don’t forget to check halfway through and give them a gentle shake for even cooking!

Now you have delicious Air Fryer Fried Pickles that are perfect for snacking or serving at gatherings! Enjoy them with ranch dressing or your favorite dipping sauce for an unforgettable experience. For more inspiration, check out this Amish country casserole recipe.

Perfecting the Cooking Process

Start by preheating your air fryer to 400°F. While it heats, dip pickles in batter and arrange in a single layer for even cooking.

Add Your Touch

Spice things up by adding different seasonings to the batter, like paprika or cayenne. You could even try using panko breadcrumbs for extra crunch.

Storing & Reheating

Store leftover fried pickles in an airtight container in the fridge. To reheat, air fry at 350°F until crispy again, about 5 minutes.

When I first made these air fryer fried pickles, my friends devoured them faster than I could say “deep-fried.” It was a hit at our game night!

FAQ

What type of pickles work best for air fryer fried pickles?

Dill pickles are traditional, but feel free to experiment with bread-and-butter varieties too.

Can I use gluten-free flour for the batter?

Absolutely! Just substitute with your favorite gluten-free flour for a tasty option.

How do I make air fryer fried pickles less greasy?

For more inspiration, check out this easy air fryer cookies recipe.

Ensure you don’t over-batter and keep a single layer while frying for optimal results.

Print

Air Fryer Fried Pickles

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Air Fryer Fried Pickles are the ultimate crispy snack that combines a golden-brown coating with the tangy crunch of pickles. Perfect for parties or cozy nights in, these bite-sized delights are easy to make and sure to impress your guests. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer that will have everyone coming back for more.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 ½ cups panko breadcrumbs
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika
• 16 oz dill pickles (whole or spears)
• Cooking spray

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Instructions

1. Drain pickles and pat them dry with paper towels.
2. Create a breading station with three shallow bowls: one for flour, one for buttermilk, and one for panko mixed with garlic powder, onion powder, and paprika.
3. Dip each pickle in flour, then in buttermilk, and finally coat thoroughly in the panko mixture.
4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange breaded pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
6. Air fry for 8-10 minutes or until golden brown, shaking halfway through for even cooking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 fried pickles (80g)
• Calories: 250
• Sugar: 4g
• Sodium: 870mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 0mg