Description
Air Fryer Fried Pickles are a crispy, tangy delight that brings joy to any occasion without the guilt of deep frying. This easy recipe transforms classic pickle chips into a crunchy snack that’s perfect for game days, movie nights, or any gathering. With just a few simple ingredients and your air fryer, you can whip up these irresistible bites that are sure to impress family and friends.
Ingredients
Scale
- 1 cup pickle chips (drained)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain pickle chips on paper towels to remove excess moisture.
- In one bowl, mix flour with garlic powder, paprika, and salt. In a second bowl, beat the eggs until frothy. Place panko breadcrumbs in a third bowl.
- Dredge each pickle slice in the flour mixture, dip into the egg wash, then coat generously with panko breadcrumbs.
- Arrange coated pickles in a single layer in the air fryer basket. Cook for about 10 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6 fried pickle slices (70g)
- Calories: 140
- Sugar: 0g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg