Description
Turkey and Potato Croquettes are a delightful fusion of crispy exteriors and fluffy interiors, offering a savory burst of flavor in every bite. Perfect for family dinners or friendly gatherings, these croquettes will elevate any meal with their rich taste and appealing presentation. Easy to make and customizable with your favorite ingredients, they are sure to become a cherished recipe in your kitchen.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 large russet potatoes (about 1 lb), peeled and cubed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and mash.
- In a skillet, heat olive oil over medium heat; sauté onions until soft. Add garlic and cook until golden.
- Combine mashed potatoes, sautéed onions, garlic, ground turkey, beaten eggs, salt, and pepper in a bowl.
- Shape the mixture into logs or balls. Coat each in panko breadcrumbs.
- Fry croquettes in hot oil over medium heat for about 4-5 minutes per side until golden brown. Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg