Turkey and Potato Croquettes are the perfect combination of crispy, golden perfection on the outside and fluffy comfort on the inside. Imagine sinking your teeth into a crunchy exterior that gives way to a creamy, savory filling packed with flavor. The aroma wafts through your kitchen, making it impossible to resist diving in for just one more. creamy mashed potato casserole Whether you’re preparing for a cozy family dinner or hosting a casual gathering with friends, these croquettes bring smiles and happy bellies to any occasion.
I remember the first time I made Turkey and Potato Croquettes; it was a rainy Saturday afternoon. My friends had come over, and I wanted to impress them with something delicious yet simple. The moment those croquettes hit the table, laughter filled the air, and the clinking of forks began as everyone dug in with gusto. It turned into a delightful feast where we shared stories and enjoyed every crispy bite until our plates were empty.
Why You'll Love This Recipe
- These Turkey and Potato Croquettes are ridiculously easy to make, perfect for any skill level in the kitchen
- With their rich flavors and crispy texture, they are sure to become a family favorite
- They look stunning on any plate, making them ideal for gatherings or parties
- Plus, you can customize fillings based on your pantry staples or preferences!
When I first served these croquettes at a family gathering, my cousin couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Use lean ground turkey for a healthier option without sacrificing flavor; it’s also super versatile.
- Potatoes: Choose starchy potatoes like russets for that fluffy interior; they mash beautifully. twice baked potato bites.
- Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for best results.
- Garlic: Fresh garlic is non-negotiable here; it brings out amazing flavors in your croquettes.
- Eggs: Use large eggs as a binding agent; they help hold everything together while adding richness.
- Bread Crumbs: Opt for panko breadcrumbs for extra crunch; they create an irresistible golden crust.
- Seasoning (Salt & Pepper): Adjust according to taste; don’t be shy—seasoning is key!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Mississippi meatballs recipe.
Let’s Make it together
Prepare the Potatoes: Start by peeling and dicing your potatoes into small cubes. Boil them in salted water until fork-tender, about 15 minutes. For more inspiration, check out this slow cooker swamp potatoes recipe.
Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté diced onions until they’re soft and fragrant. Toss in minced garlic and cook until golden.
Combine Ingredients: Drain potatoes and mash them well in a bowl. garlic and butter roasted potatoes Mix in sautéed onions, garlic, ground turkey, salt, pepper, and beaten eggs until fully combined.
Form the Croquettes: Scoop out small portions of the mixture and shape them into logs or balls—whatever tickles your fancy!
Bread Them Up!: Roll each shaped croquette in panko breadcrumbs until fully coated. This step ensures maximum crunchiness when fried.
Fry Until Golden Brown: In hot oil over medium heat, fry each croquette until golden brown on all sides—about 4-5 minutes per side will do it! Drain on paper towels.
Now you’re ready to serve these beautiful Turkey & Potato Croquettes with your favorite dipping sauce!
You Must Know
- Turkey & Potato Croquettes are delightful bites that blend savory turkey with creamy potatoes
- They’re crispy on the outside and fluffy on the inside, perfect for snacking or as a side dish
- Plus, they’re simple to make and adaptable to your taste!
Perfecting the Cooking Process
Start by preparing the potato mixture, allowing it to cool before forming croquettes. Fry in batches for even cooking and golden color.
Add Your Touch
Customize your croquettes by adding herbs like parsley or spices such as paprika for extra zing. pumpkin spice snickerdoodles Cheese can also elevate the flavor.
Storing & Reheating
Store leftover croquettes in an airtight container for up to three days. Reheat in the oven for best crispiness.
Chef's Helpful Tips
- For a crunchier exterior, double coat your croquettes in breadcrumbs
- Avoid overcrowding the pan while frying to ensure even cooking
- Let croquettes rest briefly after frying for better texture and flavor absorption
Sharing a plate of Turkey & Potato Croquettes with friends made me realize how food brings people together, sparking laughter and joy around the table.
FAQ
Can I use leftover turkey for Turkey & Potato Croquettes?
Absolutely! Leftover turkey adds great flavor and reduces waste.
How do I make my croquettes extra crispy?
Double coating them in breadcrumbs before frying ensures an extra crispy texture.
Can I freeze Turkey & Potato Croquettes?
Yes, freeze uncooked croquettes on a baking sheet before transferring them to a bag.
Turkey and Potato Croquettes
- Total Time: 35 minutes
- Yield: Serves approximately 8 croquettes 1x
Description
Turkey and Potato Croquettes are a delightful fusion of crispy exteriors and fluffy interiors, offering a savory burst of flavor in every bite. Perfect for family dinners or friendly gatherings, these croquettes will elevate any meal with their rich taste and appealing presentation. Easy to make and customizable with your favorite ingredients, they are sure to become a cherished recipe in your kitchen.
Ingredients
- 1 lb lean ground turkey
- 2 large russet potatoes (about 1 lb), peeled and cubed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and mash.
- In a skillet, heat olive oil over medium heat; sauté onions until soft. Add garlic and cook until golden.
- Combine mashed potatoes, sautéed onions, garlic, ground turkey, beaten eggs, salt, and pepper in a bowl.
- Shape the mixture into logs or balls. Coat each in panko breadcrumbs.
- Fry croquettes in hot oil over medium heat for about 4-5 minutes per side until golden brown. Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
