Description
Turkey Cheeseburger Egg Rolls are a delightful fusion of savory turkey, gooey cheese, and crispy egg roll wrappers, making them the perfect appetizer or snack for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these bite-sized treats will impress your guests and satisfy your cravings. Easy to prepare, they can be made in an air fryer or oven for that golden-brown crunch. Get ready to indulge in a flavor explosion with every bite!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup sharp cheddar cheese, shredded
- 8 egg roll wrappers
- 2 green onions, chopped
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking oil spray
Instructions
- In a skillet over medium heat, brown the ground turkey until fully cooked. Stir in Worcestershire sauce, ketchup, salt, pepper, and green onions.
- Remove from heat and mix in shredded cheese until melted.
- Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of filling in the center. Moisten edges with water and roll tightly.
- Preheat air fryer to 375°F or oven to 375°F. Lightly spray each egg roll with cooking oil.
- Cook for about 10-15 minutes in the air fryer or 20-25 minutes in the oven until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg