It’s that magical moment when you bite into a crispy, golden-brown egg roll filled with juicy turkey cheeseburger goodness. The aroma wafts through the kitchen, making your mouth water and your stomach growl in anticipation. Imagine the satisfying crunch as you sink your teeth into that perfectly fried exterior, followed by an explosion of cheesy, savory turkey flavor that dances on your taste buds. pumpkin cookies with cream cheese frosting It’s a bite-sized piece of heaven that’s just waiting to take center stage at your next gathering or cozy family dinner.
This Turkey Cheeseburger Egg Roll (air fryer or oven) is not just a recipe; it’s a culinary adventure that combines two beloved favorites: cheeseburgers and egg rolls. Picture yourself whipping these up on a Friday night, ready to impress friends or simply indulge in a delicious treat after a long week. garlic and butter broth roasted potatoes Trust me, everyone will be begging for seconds—and thirds! So let’s roll up our sleeves and get this party started!
Why You'll Love This Recipe
- These turkey cheeseburger egg rolls are ridiculously easy to make, perfect for any occasion
- They boast an irresistible flavor profile that combines savory turkey with gooey cheese
- Visually stunning with their golden color and crispy texture, they are sure to impress guests
- Versatile enough for air frying or baking, you can customize them to suit any dietary preference
I remember the first time I made these little nuggets of joy. My friends couldn’t believe how quickly they disappeared—one minute they were on the table, and the next, they vanished like magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor. For more inspiration, check out this Meatballs with Marinara recipe.
- Shredded Cheese: I prefer sharp cheddar for its bold flavor, but feel free to mix it up.
- Egg Roll Wrappers: Look for fresh wrappers in the refrigerated section; they make rolling easy.
- Green Onions: Fresh green onions add a delightful crunch and mild onion flavor.
- Worcestershire Sauce: This adds depth and umami to the turkey filling—don’t skip it!
- Ketchup: A classic condiment that ties all the flavors together beautifully.
- Salt and Pepper: Essential seasonings to enhance every component of this dish.
- Cooking Oil Spray: Use this for air frying or baking; it helps achieve that golden crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Filling: In a large skillet over medium heat, cook the ground turkey until it’s browned and fully cooked through. You’ll know it’s done when there’s no pink left. Stir in Worcestershire sauce, ketchup, salt, pepper, and chopped green onions.
Add the Cheese: Remove the skillet from heat and stir in shredded cheese until melted and gooey. The mixture should look creamy and delicious—just try not to eat it all right here!
Assemble Your Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of filling onto the wrapper’s center. Moisten the edges with water for sealing.
Roll Them Up!: Fold the bottom corner over the filling tightly and tuck in the sides as you roll upward into a tight cylinder. Make sure there are no gaps; we don’t want any sneaky filling escaping!
Cooking Time!: Preheat your air fryer or oven according to instructions (about 375°F). Lightly spray each egg roll with cooking oil spray before placing them in your appliance of choice. Cook until golden brown—about 10-15 minutes in an air fryer or 20-25 minutes in an oven.
Dive In!: Let them cool for a few minutes before serving—trust me on this one; molten cheese is no joke! Serve with extra ketchup or your favorite dipping sauce!
And there you have it! A deliciously simple recipe that transforms ordinary ingredients into extraordinary bites of joy. fully loaded twice baked potato bites Enjoy every crunchy morsel with laughter and good company!
You Must Know
- This Turkey Cheeseburger Egg Roll recipe is not just delicious; it’s a fun twist on classic flavors
- The crispy exterior paired with juicy turkey makes for a delightful bite
- Plus, these little rolls are perfect for parties or a cozy night in!
Perfecting the Cooking Process
Start by preparing the filling, then assemble the egg rolls. Cook them in your air fryer or oven for that golden crunch.
Add Your Touch
Feel free to swap ground turkey for chicken or beef. Add spices like cumin or smoked paprika for extra flavor. cranberry chicken salad.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge. Reheat in the air fryer at 350°F for crispiness.
Chef's Helpful Tips
- Ensure your filling is cool before wrapping to avoid soggy egg rolls
- Brush lightly with oil for an even crispier texture
- Experiment with dipping sauces like spicy mayo or tangy BBQ for added flavor
It reminds me of the time I made these for a game night, and everyone kept asking for more. I felt like a culinary rock star as they devoured each roll!
FAQ
Can I make Turkey Cheeseburger Egg Rolls ahead of time?
For more inspiration, check out this Satay Beef Egg Sandwich recipe.
Yes, prepare and refrigerate them before cooking to save time later.
What dipping sauces go well with these egg rolls?
Try spicy mayo, sweet chili sauce, or classic ketchup for dipping.
Can I use store-bought egg roll wrappers?
Absolutely! Store-bought wrappers save time and work perfectly for this recipe.
Turkey Cheeseburger Egg Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings (8 egg rolls) 1x
Description
Turkey Cheeseburger Egg Rolls are a delightful fusion of savory turkey, gooey cheese, and crispy egg roll wrappers, making them the perfect appetizer or snack for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these bite-sized treats will impress your guests and satisfy your cravings. Easy to prepare, they can be made in an air fryer or oven for that golden-brown crunch. Get ready to indulge in a flavor explosion with every bite!
Ingredients
- 1 lb lean ground turkey
- 1 cup sharp cheddar cheese, shredded
- 8 egg roll wrappers
- 2 green onions, chopped
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking oil spray
Instructions
- In a skillet over medium heat, brown the ground turkey until fully cooked. Stir in Worcestershire sauce, ketchup, salt, pepper, and green onions.
- Remove from heat and mix in shredded cheese until melted.
- Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of filling in the center. Moisten edges with water and roll tightly.
- Preheat air fryer to 375°F or oven to 375°F. Lightly spray each egg roll with cooking oil.
- Cook for about 10-15 minutes in the air fryer or 20-25 minutes in the oven until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
