Description
Crispy smashed potatoes are a game-changing side dish, featuring a fluffy interior and a golden, crunchy exterior that’s simply irresistible. Perfectly seasoned, they’re ideal for any meal or gathering.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh herbs (rosemary or thyme), chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat the oven to 450°F (232°C). On a lined baking sheet, gently smash each potato with the bottom of a glass.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, garlic powder, and fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Garnish with more herbs or Parmesan if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 6mg